How to Reverse Sear a Steak

#shorts #reversesear #steak #ribeyesteak
how to reverse sear steaks recipe
technique for reverse seared ribeye, new york strip, tomahawk, prime rib.

This is perfect for large steaks, especially if you don't have a sous vide or smoker
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USEFUL KITCHEN GEAR
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[ethannape]

“How to get a steak pink all the way through every time”


Eat it completely raw

[alanmyr]

Favourite seasoning on steak is 100% salt and pep with garlic, thyme or rosemary

[vesh]

Bro you make me want to go and eat steak RIGHT NOW

[venturecorp]

A lot of fresh cracked pepper and salt. Das it for me.

[moho]

I really love your videos, you're a wholesome guy who loves to cook. I've learnt a lot from your Shorts, and my 6-pack is growing every upload :D

[blixure.-.]

Love the videos can we get longer videos like once a week

[leonayoung]

"spirit away in the background" love that movie :)

[gavigreenspan]

my fav seasoning is simply salt, pepper and garlic powder you just cant go wrong

[ojibwaa]

Salt, garlic powder, let sit in the fridge overnight sear each side for 3 minutes, check your internal temp. Cut the heat down then butter baste 1 minute each side until your internal is 115-125 for rare - medium rare, rest for 7-9 minutes cut with a sharp knife

[jboydos]

Lemon pepper celery salt paprika garlic and onion powder with apple cider vinegar and woushershire sauce with thyme as the marinade

[JimOBrienLV]

Montreal Steak Seasoning and add garlic powder.

[venomflingeryt]

Garlic thyme pepper rosemary a buch of it oil and little bit of salt

[phillipwooten]

Quick go to...Montréal steak...it's always consistent. But salt, pepper, garlic, and rosemary with butter is the way to go on cast iron

[squaretorttle]

Once I was reverse searing a tri tip for tacos and I forgot about it, I came back like 20 minutes later to well done dry beef, watch your meat kids!

[alohatvn]

I like 👍 👌my steak cooked 🍳 medium well. The less red the better it is for me.

[imnotincontrolitsathrowawa]

Favorite seasoning is spgp. Then you toss a shit ton of Montreal steak seasoning on it. Let it sit at room temp for a while. Then you do your reverse sear.

[peveral]

Salt, pepper, garlic powder, and cayenne is my go-to seasoning combo for choice steaks, just salt and pepper for anything above that though

[CalculyticCuber]

I'd be interested to see you sous vide steaks.

I got into it a while ago and while it produces great results, it's a pain to get the sear on a sous vide steak. You get much better sear on an oven reverse sear because it also dries the meat out on the surface. Sous vide just stays wet and you have to dry it out with paper towels.

I could almost swear salt isn't recommended in sous vide either until you're just about to cook, but IDK.

[phrophetsamgames]

Got a realy cheap sous vide machine from a neighbor. I just put steak in a ziplock with salt, pepper, herbs and spices, and after an hour sear in my cast iron.

Reverse-searing is probs my favorite method for thicc steaks, and sous vide has been great for big cheap cuts I wanna tenderize

[Poppinwheeeeellllllieeeeez]

500C grill montreal steak spice with W sauce. 3 mins - 45 2 mins, flip 2 mins 45 1 min - rest 5 to 10 mins covered.