The PERFECT Cheesecake

Finally my cheesecake recipe that lots of you have been asking me for!
This cheesecake is sooo creamy, thanks to that cream cheese and that touch of cream and a secret dry ingredient ;)
So this is the long overdue continuation of that

For a list of the ingredients please check out these timestamps:

This feeds a very hungry couple or 4 normal human beings :D

Enough filling for a 6inch (15cm) springform pan
Bake it on a low-temp 165C/325F oven for an even and CRACK-FREE cheesecake top

I hope you like it! x

[kcsunnyone]

Yes - I used both of your recipes yesterday and am taking the cheesecake and crust to the office for a party today for a coworkers last day and have really had to resist cutting into it to because it is so beautiful and it smells so lovely ❤

[dyesebelsvlog]

Wow 😍 I love cheese cake my favorite. I like the way how you bake 😍

[fithappyandshake]

Crust is all the way to the top ! Better than the normal bottom crust 👍🏽

[mrzreez]

LOOKS ☆AMAZINGLY♡DELICIOUS☆ btw what type of vanilla was used??? & I♡♡♡♡CRUST

[opulentbeautytherapeutictr]

Did anyone had a problem with the link opening for the list and crust filling?

[nhelzbookz]

Hello.what kind of cream did you use?thanks

[MegaWebsters]

This is a great channel. Liked and subscribed.

[PrincessIsabella]

Can I change the lemon zest to lemon juice instead? I don't like the bitter taste from the lemon zest. 😖

[douglasarndt]

What did you add in the end of the recipe, was is a tea spoon of Heavy whip cream?

[kcsunnyone]

Beautiful except the volume is super low and very hard to hear you