Taqueria Style Carne Asada Tacos - Blackstone Griddle

#getmyfatpantson

Carne Asada recipe:
2lb's of chuck steak
Salt, pepper and garlic powder to taste
juice of 1 lemon

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Instant Pot Pro Crisp 8qt
Instant Pot DUO80 8 Qt 7-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
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Cuisinart Forged Triple-Riveted 18-Piece Cutlery Set
Cast Iron Grill/Griddle
Nuwave Brio 10 quart Air Fryer
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Kitchen Aid Meat Grinder Attachment
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00:00 Intro/Ingredients
01:24 Prepping the meat
04:14 Getting griddle ready
04:49 Cooking the Meat
08:21 Taste Test

[thomasbarnes]

Your technique of letting the fat evaporate first and then letting the meat get color was EVERYTHING! My tacos turned out perfect! Thank you my friend.

[TheOriginalArchie]

I moved from San Diego to NY about six years, never cooked in my whole life, but I was craving the Mexican food I grew up on so much. All my passion for learning has gone towards cooking for about a year now, specifically Mexican food. Mostly taqueria style, trying to mimic my many visits to Tijuana and spots like Roberto's and Santana's. I've learned a lot from this channel so I just wanted to take a second and say that. Another great video. Now I just have to learn how to make tortillas but I've never made any types of bread before. I think that may be the key to actually pulling the whole thing off myself. The store bought kind are not the same here.

[lydiaperez]

I’m in France for a month and my host mom said maybe one day I can make some Mexican food for us so I was looking for a very basic ingredient video that will still capture the flavor in a traditional taco. Thank you

[birdsaw]

Im making this tonight! I’ve tried different recipes with more ingredients but I like how this one has minimal ingredients and looks outstanding. Thanks and cheers.

[Schwidawg]

Great video. This is straight-up backyard cooking. Keeping it simple and not overcomplicating it. The best places have the most simplist menues and ingredients. The directions in your video are great. Anyone can do this, and they can use any meat they want, cook it to the degree of doneness that want and add what ever toppings they want. You just provided the directions and foundation for a great meal! Well done brotha!

[miket]

I have friends that have Taco Shops. They use Lawry’s season salt, granulated garlic, pepper, and knorr beef bouillon mixed and put into shakers. I don’t know the exact amount of each but shouldn’t be that hard to figure out.

[FluxPrintD]

Meat comes out juicier if you cook it whole and then chop it after its cooked.

[josephcassano]

I did try this recipe for tacos exactly as you said and its a keeper! thanks Kirby!

[DiabloandaDP]

Now this is authentic taqueria carne asada!!

[mazzamouth]

I made these tonight, Everyone loves the recipe and ask to make it again. Great job

[joshuaespinoza]

My mother inlaw Always puts the lemon last believe it or not. The best meat I've ever eaten when she preps it.

[DeborahDunn-ly]

Thanks, Kirby, for the simple instructions. I'm a new subscriber and love Mexican food.

[tommyg]

Dang that looks delicious. Making it this week on an RV trip on my griddle. Needed a recipe. I found it! Thanks

[brettlopresti]

Really like how you keep it simple. I will be doing this. Thank you

[papajoecooking]

Awesome Kirby! Made me hungry! Made that looks so delicious! Amazing video my friend!

[GohAhweh]

We use flank or flap meat and season and let sit and cook it in whole pieces and then chop it. I never seen it this way, but I am curious to try it.

[leovasquez]

My wife and I tried your recipe, and for a couple of rookies, it all turned out great. Thank you.

[SimoneRollock]

If I need to feed a crowd of 50 should I still use the beef chuck like you suggested for the steak tacos because chuck doesn't look like what you have. Any suggestions trying not to break my pocket 😢

[sisterbarbaraisrael]

Looks delicious will try this tonight thank you

[genegalpin]

Great video. Thanks for sharing! Cant wait to try that myself.