Next time you crave MEXICAN STREET TACOS, make them this way at home | Avocado Salsa & Salsa Roja

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful today I’m going to share another easy carne asada marinade we are bringing the ya quizá to the house with a super easy recipe and a good taco always needs a bomb salsa so here are two that goes perfect with this tacos 😅 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

PRO TIP!!!!
✅marinade for at least 1 hour
✅grill the whole steak first then chop but if you want to chop the meat first then you can do that but keep in mind your meat is going to go through the boiling process rather than grilling

Ingredients:
4 lbs beef steak I’m using flap(ranchera)
1/4 onion
3 garlic cloves
Handful of cilantro
7 oz beer
2 tsp magi seasoning or Worcestershire sauce
Juice of 1 lemon or 1 tbsp
3 tbsp chef merito steak seasoning
1 tsp lemon pepper
Salt to taste
🌶️ Salsa roja (hot)
3 roma tomatoes
Chile de árbol
1 garlic clove
1 tsp white vinagre
1/4 tsp oregano
Salt
🥑 salsa (non spicy)
5 tomatillos
1 jalapeño or Serrano
1/8 onion
2 garlic cloves
Handful of cilantro
1 avocado or 1 Mexican squash
A few drops of lime to prevent from oxidizing
Salt
1 serving of love 💕

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IG: cooking_con_claudia
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#tacos #carneasada #mexicanrecipes

[socialmediainfo-umhw]

whoever is married to this woman is blessed

[jasonbrown]

I've been preparing food from your recipes for over a year now. Amazing. Easy to follow and delicious.

[oneilluminatus]

Thank you Claudia for revealing the secrets of spices to be used.
I went through many different videos and everybody was so damn secretive about it.
Definitely thumbs up for you girl.
It’s going to be tacos for dinner at this house tonight.
👍👍👍👍👍

[WonderboyZ]

These are my favorite! I’m a simple man and this just hits home for me. Meat, veggies, and flavor. All I need.

[MTod]

You’ve stopped saying “super delicious” and I loved that part.

More importantly, I love the recipe. Thanks for sharing it.

[juceetn]

I'm always making tacos asado tacos chicken tacos ground turkey tacos 🌮 My favorite thing to cook on Birthdays and Holidays ❤❤❤❤❤❤❤🎉🎉🎉🎉🎉

[mariagamarro]

I am making this now, just got done Marinating the meat it was sitting for about 30 minutes and while making my avocado salsa I cooked a small piece of the steak and it taste delicious, the steak is super tender. Thank you again Claudia your seriously like my bestie!!! I’m always making your recipes 🤗

[susanruzicka]

And you Claudia are "simply the BEST" 💋

[NarsilRenewed]

Always such a great mood enhancer to watch your videos, Claudia! Thanks for what you do!

[matedire]

Thank you for all your recipes! You helped bring back my love of cooking!

[irma]

Yay! Thank you, Claudia, for going back to showing the ingredients! This recipe looks so good and I really plan on making it. 😀💕

[rosevalley]

I love tacos been wanting some new recipes thank you love ♥️

[cynb.]

Just to share what i learned from my neighbor....from honduras.... who made arracherras that were the most tender i have ever had. I marinade in citrus with seasonings and they come out tender but hers were the best. She said she uses papaya.

[sheikareid]

They are not paying you enough! This was so authentic!! Loved this thanks Claudia <3 <3

[johnhernandez]

Sooo thankful for your channel! You are the best!! 😋 😋 😋

[sinonwei]

I just made it tonight and everyone’s raving!! I made the verde salsa w the meat and it was good! Muchoooo gracias Claudia!!!😍

[shantejck]

I love these tacos thanks for the video!❤❤

[randaanders]

I stumbled across your channel recently, and immediately became a subscriber! I’ve actually already made chicken enchiladas with the salsa verde for my father on Father’s Day. He loved them! Thank you for helping me have a better relationship with my kitchen! 💥

[josevalerio-fkii]

Thank you for sharing those delicious tacos for people who do not speak Spanish thank you very much

[petermillward]

Ms. Claudia, thank you for the delicious recipe and your great video. So easy to follow and understand. I have made your salsa's before and they truly add authenticity to my cooking. Friends have commented that these tacos remind them of their grandmas cooking. In west Texas the ingredients were easy to find. I personally love the crispy crunchy radishes! A crowd pleaser and so far, no leftovers! God bless you and your family.