THE RIBS MY WIFE CAN'T STOP ASKING ME TO MAKE... | SAM THE COOKING GUY

It's possible these ribs are the only things keeping my wife with me. Sure we've been together a billion years, but thankfully I've got these babies in my back pocket b/c its all she wants!
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00:00 Intro
1:30 Making the Rub
2:00 Trimming Ribs
4:10 Seasoning Ribs
5:11 Smoking Ribs
5:36 Wrapping Ribs
6:35 Second Smoking
7:16 Making BBQ Sauce
8:04 Unwrapping & Basting Ribs
10:00 Serving
11:27 First Bite
11:50 Chance Tries
12:17 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[tedschmitt]

I’ve been wanting some ribs for weeks, and Sam gives us this.👍👍. He is a mind reader.

[sajvahalverson]

I have done the 3-2-1 method for years. I tried Sam's method this weekend for the 4th of July. NEVER going back. Thanks Sam!

[robfohl]

Thank you Sam Max and Chance for all the great recipes!

[raymondsantiago]

"Yes my love whatever you say." Those are the magic words gentlemen 😂

[thehardertheyfall]

I Loved the way he said Blunt🚬🤎Happy Wife, Happy Life!!!

[arsenicnuke]

Bought a Traeger on father's day weekend, had some pork loin ribs and wasn't sure how to prepare them. Watched this video 9 hours after it was posted and made some today. Absolutely incredible, everyone loved them. The only thing I didn't add was the chipotle peppers into the sauce mixture. I can now happily say I can make some delicious ribs as well as my bison smashburgers.

[DonPandemoniac]

Good looking ribs! Something you might want to try sometime is marinating them in apple juice, with some olive oil and aromatics for a few hours. Cuts down the cooking time and adds a lot of flavor.

[gsmith]

I just made these exactly how you did them. And yes, these are the best ribs ever! I can see why your wife keeps you around! love ya Sam!

[taylorbad]

One of my brother-in-laws premium words of wisdom is: "you don't go wrong adding mustard to pig meat."

[doctorbentley]

Sam, you crack me up. Couple cocktails and a blunt make the roller foods go down.

[jimbarnes]

Finally got around to making these today!!! Went right off recipe for the rub and ribs, they were amazing. Another great one and definitely keeping this one for the future. Taste was an A+, amazing and tender!

[robirwin]

Love how it's not someone else telling Sam it's hot. He checks the tempurature know's it's 200 degrees and still picks it up tries to eat it.

[persnikitty]

Brother does an overnight marinade with Thousand Island Dressing for most of his ribs, but I like a plain salt and pepper dry rub. During the final cooling, orange slices are added, then wrapped for the duration. So very good, and with the orange slices, you can eat the rind and all. Texican here, and remember kids: sauce is a condiment, not the meal.

[cjes]

Just made these ribs... amazing! My son-in-law said, "these are the best ribs I've ever tasted!" Praise from all around the table. Thank you, Sam! Love that sauce! Really, really flavorful!

[michelrail]

Well Sam, you've done it. This recipe is now my wife's favorite ribs recipe. Thank you, from one Canadian to another.

[BillB]

I think this is the first time I've heard you mention the "Good Wife". Happy Wife Happy Life!

[robleigh]

I made these this weekend. They were a big hit. I made one rack the way you did it, and for the other rack, I omitted the chipotle peppers and added honey to the BBQ sauce, brown sugar and maple syrup, and the dusting of rub at the end for the folks who like things milder.

[paula.]

Nicely done! I like the slightly higher temp (275°F) for rendering the fat and still not rushing the cook. I believe the '3-2-1' method is just easy for newer bbqers to remember. However, that method assures overcooked ribs every time.

[Dragonfly-chqr]

I made these today, July 4th. They were PHENOMENAL! It's our new favorite ribs recipe! You ROCK, Sam!

[mdumas]

I just made this. Best ribs I have ever made. The timing is right on the money. Thanks Sam.