The Easiest Ramen To Make At Home - Miso Ramen

Making ramen at home can be really intimidating, but this Miso Ramen recipe has to be one of the easiest to master. Delicious broth, juicy pork, and thick noodles that you can cook in as little as 30 minutes. Let me know if you’re going to try this at home!

00:00 Intro
00:28 Broth
04:26 Pork
05:05 Soya Sauce Eggs
06:05 Garnishes
06:37 Noodles
07:41 Assembly

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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

[andy_cooks]

Sorry about the glitch at the start, I’m working on trying to fix it without re-uploading ✌️

[Ktmine]

This is exactly whats missing from the big food tubers. Thanks so much for making classic dishes easy and understandable to cook, so they are not intimidating. Before this video I would never try to cook pork belly but the simpleness you showed took away my fears. :)

[neillala]

Hey Andy the video glitches when you list the four types of ramen, love the videos!

[lucia]

I cooked this yesterday. Amazing, fast recipe, and it's tasty. Thank you, Andy. My husband has flu. He really appreciated it. The ginger and garlic make this a great dish when you are sick.

[henryslager]

Looking good!
2 points:
1. Shio/Shoyu/Miso are types of Tare to flavour your broth. Tonkotsu is a type of broth that can either have a Shio, Shoyu or Miso tare.
2. You shouldn’t cook Miso paste as it will kill the flavour. Only add it to the end when the broth is no longer cooking.

[protopigeon]

I put a paper towel on my steeping eggs so that the tops get the same colour as the rest of the egg, works great

[GypsyPrincess-ih]

I love watching Andy's channel, my cooking has gotten so much better .

[dykam]

Been using reusable silicon bags to marinate the eggs. Removing all the air allows you to use minimal amount of marination liquid, it's great.

[sonjakodric]

Whoa, fab! I have lots of ramen recipes for the home cook, but your version here is just great. Goes over all kinds of deeper-mystery topics like miso types, fermented bean paste, an easier chasu, fresh noodles. Yet is still geared to the idea of "easier". With all that miso, bean paste, ground pork, buying canned broth is just fine for at home. Thanks so much 😊

[ritterkeks]

That laugh through the nose at 6:33 at the cheesy kitchen scraper plug 😂

[baron]

Let's cut only the white part of the spring onion...then also the green part of the spring onion...then add them all together😂

[Iurton]

I made genuinely THIS exact recipe the other day.. just didn't have any chashu. But now that I've seen you do it, I can hopefully replicate - AND I have a fully conclusive recipe video on one of my favorite dishes from one of my favorite cooks. Thank you, chef!

[heidifisher]

That looks so delicious. My son is obsessed with everything that's japanese especially ramen. If he had it his way we would visit his favourite ramen restaurant every weekend. Thank you for this, you've just saved me heaps of $$$$.

[labarbaroja]

My favorite go to ramen when I was in school was adding peanut butter, soy sauce, and a little sesame oil to the broth and topped it with scallions, sesame seeds, chili crisp and a soft boiled egg. (Chef’s kiss)

[JontyBlue]

Outstanding. My eldest son recently visited Japan, he didn't even know what ramen was before he left, now he wants ramen all the time. My youngest son has a tattoo of a bowl of ramen on his thigh. I've always loved ramen, so this recipe and video is gold for all three of us 🤩

[Todwop]

While so many other big cooking channels fall to the “viral video” trend, any continues to pump out absolute top quality recipes. So damn pleasant to see. I appreciate you sticking to the good stuff brother

[susanravizzotti]

It was delicious. Love Andy’s recipes, thank you for making this recipe an easy one without compromising on flavour.

[wagokorojapangift]

It's a very wonderful video. I’m a Japanese person who loves ramen and have tried many different types. I would love to try the ramen Andy made as well.

[alexgolding]

I made this, and it was delicious! Love Andy’s recipes.

[Sen_o]

Miso Ramen!

Winter brings a craving for miso ramen.