How To Make Tasty Uzbek Bread (Patir Non) at Home ENG CC

Receipe for this bread is as follows:
• About 4 cups of unbleached all purpose flour
• 1 tablespoon of yeast
• 1 tablespoon of salt
• 1 teaspoon of sugar
• 1 stick or 113gr of melted butter
• 500 ml of milk

After mixing everything, let dough stay in warm place for about 45 mins so that it raises.

Bake the shaped dough in 410 degrees in fahrenheit for 15 to 20 minutes. When it is baked, the surface will turn to redish color.

[MegaMackproductions]

This bread checks off a lot of boxes for me when it comes to looks and taste. 🤤

[ezozaxakimova]

Ozbegimmi shirmoy nonlari qoyil😋😋😋😋👏👏👏👏👏

[spymediacart]

What flour? wheat, corn, Maida which is this flour?

[mkd]

Can you give me the quantities of ingredients?

[perfectpranesh]

Which Flour U Have Name 😢 What's The Name Called For That Flour

[ismaelibrahem]

MaShaAllah, Great Bread.
Hajja, How many Pounds (or Grams) of Flour you used. Shkrin
May Allah swt Bless You. Amen

[chandinichandu]

Which flour?? All purpose flour( maida flour) or wheat flour??

[ShannonGuliyev-dkes]

Hi, my dough didn’t rise and it didn’t turn out good lol. Was the milk supposed to be warm?

[timurau]

It's very strange giving a recipe without any measurements - why bother? - looks nice though

[Watch_The_Weather_Change]

bro she made breads with scrambled eggs in the middle