How to Make EGGPLANT PARMIGIANA like an Italian (Recorded Live Video)

This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella.
Eggplant Parmigiana is one of my most favourite childhood meals.

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[bretisimo]

My family has always fried the eggplant like this, with flour, no bread crumbs. I’ve never seen anyone else do it this way though. I almost jumped out of my chair when I saw you go from the flour to the oil! I said to myself, “is he gonna use just flour? YEAH HE IS, I love this guy!” 😂 This is my all time favorite dish since I was a kid. Thank you!

[vincenzosplate]

I probably love eggplant parmigiana more than I love lasagna. Do you think the same?

[milehighed]

Eggplant Parmigiana has been my favorite dish since I was a small boy. I do prefer it with the skin on, but I liked my slices a bit thinner. Great dish! TFS!!!

[tatjanasiljeg]

Fantastic, looks gorgeous - you are an expert! 👑
Thanks for recipe, love eggplants, I am all anxious to make this dish! 🌺

[whatsmarkcooking]

I was looking for a vegetarian dish to cook. I'll save it for later.

[johnchiappetta]

Thanks so much Paisano. I made this for my wife today - amazing! By the way, my great grandparents immigrated to America from San VINCENZO la Costa!

[fayekeller]

We grew some great eggplant and they are still producing.. I've dehydrated a lot of them and fried quite a bit. I'm going to do this recipe next weekend!

[rtdmna]

I do it a bit different, after flour i dip in egg, then fry, but the rest is basically the same, also one of my favourite food . Good evening from South Australia.

[DopeBuildsGaming]

I dont know why people are complaining about the wife. I think she is adorable trying to help and sharing your passion for food. I literally laughed out loud when she explained to you what "cutting the cheese" means in America. 🔪 🧀 🤣 My wife is the same way. God bless you both, stay healthy, and keep the great vids coming! Oh, and I'm going to give your eggplant recipe a try. I LOVE eggplant parm but only make it once a year for Christmas because my recipe and prep is a bit different than yours and takes a lot longer. I'm curious to try yours. I'll let you know how it comes out!

[beingastronaut]

Please make more vegetarian recipes like this

[themuleify]

I made it for dinner, and added a twist. Goat cheese. Adds more flavor. Thanks for great recipes.

[johnblossom]

One of my favorite dishes. I definitely have to cook this.

[rebeccaschadt]

Suzanne and Vincenzo my favorite couple !!!!
Wow it looks so good !!!☺

[barbaraweiss]

That looks wonderful! I’ve always done it with breadcrumbs, but I will try using the flour instead.

[frederick]

Oh, I am hungry again... and I just ate my dinner. What are you doing to me? #FoodPorn !

Thank you, Suzanne and Vincenzo, for sharing your making-me-hungry-again video with us.

!

[panagiotisadam-]

Recently I tried two other E.P. recipes (one by America's Test Kitchen and one by Food Wishes), then yesterday I tried yours: no contest!
(And tomorrow I'll be trying your new pistacchio-shrimp invention!)

[asmrcomfortingsenses]

Very enjoyable preparations, this looks delicious, thank you

[ktng]

great video! I will try making this as my practice !

[tawpgk]

Love eggplant parmigiana, but I prefer thinner slices of eggplant. It's one of the few foods I have cravings for.

[einfachleckerkochenmitTom]

Wow thanks for this new wonderful video Vincenzo have a great Sunday, Tom