How To Make Safe Raw Salmon For Sushi Sashimi Nigiri Lox At Home

How To Make Safe Raw Salmon For Sushi Sashimi Nigiri Lox At Home - It's easy and safe to make raw salmon dishes at home following simple rules! I use farm raised from Sams, freeze it cut in to portions for 1 week, give each bag a day in the fridge and enjoy!

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[CrimFerret]

Be aware that sushi grade salmon is not only frozen, but must be frozen to specific temperatures. Here are the FDA guidelines: • Freezing and storing at an ambient temperature of -4°F (-20°C) or below for 7 days (total time);

OR

• Freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -31°F (-35°C) or below for 15 hours;

OR

• Freezing at an ambient temperature of -31°F (-35°C) or below until solid and storing at an ambient temperature of -4°F (-20°C) or below for 24 hours.

Make sure your freezer can get down to at least -4F (-20C) if you're going to try this. Many home freezers don't get that cold.

[jihe]

I can't believe i bought a fresh plate of salmon from costco and cut it up for sashimi ... I wish I have seen this video earlier.

[kenly.]

I just want a nice sized salmon to eat with spicy mayo ; - ;

[manokmanokmanok]

Me eating a random big piece of salmon i bought from the supermarket thinking its ok: *say sike right now*

[Gunmonkey]

Probably the best info I’ve heard that hasn’t come from a sushi line person. Good work sir!

[PurpleMoonlight]

I don't think I can do this without eating it there and then LOL.

[Boromonkey]

Here's a tip. Order sushi grade salmon from an "offshore product" type company that freezes the fish well below zero before shipping. I wouldn't trust any fresh salmon and then freeze it at home. Just me, I guess. Also, keep your hands wet with rice-wine vinegar while handling the fish to kill bacteria.

[OurFaithAndFamily]

Thank you for this video, really straight forward and understandable. Greta for cutting raw salmon 👍🏼

[HllowPurple]

Isn't wild salmon more healthy than farm salmon?

[kaivickers]

I am completely rethinking my addiction to grocery store derived raw salmon sushi 🍣

[lifeisameme]

My mouth is watering while watching this video. I think sashimi and soy sauce is delicous! Japanese food is great 🍣🍱🍙🍥

[maverickxt]

All fish you buy has been frozen. I only buy wild caught salmon. You can buy Sashimi grade fish for an arm and a leg. Or you can use this method: The U.S. Food and Drug Administration (FDA) recommends freezing at −35°C (−31°F) for 15 hours, or at −20°C (−4°F) for 7 days. I cure salmon then vacuum seal and freeze. I also make Sushi with Sashimi. I'm 72 and have been doing this for a long time. Hope this helps.

[arandomlanguagenerd]

But Gordon Ramsay gets mad if the salmon is frozen

[XXXAnimexxxTardXXX]

So I baught some salmon yesterday that was located in the fridge section of the store and I put it in the fridge again until today (afternoon) is it still possible to freeze it, and how fresh does it have to be before freezing it? And thanks for making this video 😁

[nathaliealbanez]

Thank you so much! You make it so simple and easy to understand!

[abad-enoughdude._.]

I love that, using the hydrostatic pressure as the vacuum.

[porkchop]

Great video, just put my salmon in the freezer. Ur vacuum seal hack worked perfectly. Thks for sharing 😊

[kimjoon]

The problem is how i can get sushi grade fish? Costco or other grocery's fillets are not sushi grade. I wanna buy sushi grade salmon. Where i can get it?

[faridhabibi]

You can still eat wild caught salmon as sashimi as long as its frozen at -4F or below for at least 7 days according to the FDA in the USA.

[lienphuongnham]

Dint knew that raw salmon took 11 days to prepare.