GORDON RAMSAY How To Cook Boiled Eggs #shorts

Gordon Ramsay is a renowned chef and TV personality known for his passion for cooking and his uncompromising standards when it comes to food. In this particular instance, he shares his method for boiling eggs to achieve the perfect texture and consistency.

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CREDIT:
Tiktok: @gordonramsayofficial

[jkuebbing]

Please tell me they aren't blowing on my eggs like that in the restaurant

[justingower]

The only man who gets winded boiling an egg 😂

[leroyjoseph]

So you've been spitting on people's eggs all this time 🤔🤣🤣🥃

[ericlmercer]

I won’t be having any of Chef Ramsey‘s eggs that he’s blown his bad breath into… Thank you very much

[zenastronomy]

sir I would like to return this dish back. it tastes of gordan Ramsey saliva.

[franktirelli]

Just spit inside the shell and open them up. No need to add salt.

[miked]

Where did he learn to spit on peoples eggs? Kitchen Nightmares?

[alexspooner]

You've just blown all your germs over my egg 😅

[dereksdonedrinking]

I prefer people not blow spit on my eggs 🤷‍♂️

[maplehouseknives]

Yummy. Spit covered boiled eggs...I can't wait

[buffydivine]

It’s an A, B, C egg hack for chefs- Hep A, B, C.

[SPER]

That was not slightly runny my dude.. That was nearly hard-boiled.

[salvadorarteagarobles]

Love Gordon, I just hope he don't blow on the eggs he serves at his restaurants 😅

[Johnny_Doe]

Everyone is catching Gordon’s COVID. Has the restaurant inspectors visited Ramsey’s establishments yet? If not, they should!

[diamond_iceblock]

Bro 🤣 what was the breathing on the egg for🤣

[xxpowwowbluexx]

Do you blow on cooked eggs like that to serve to other people? Gross.

[d_no_allyn_]

So that means all his eggs will have microscopic bits of his spit on them lol.

[femmelupin]

He still struggled with peeling the eggs.. 💀

[captainspock]

better method if you don't like them slightly runny: put eggs in cold water, as soon as the first sign of a boil is seen remove from heat and cover for 17 minutes. put in cold water. perfect yellow delicate yolk. no green or toughness

[dave]

If you knock a bit of shell out of each end of the end, and blow hard enough, it comes out without peeling it. I use to do this at work when i had boiled eggs and people thought i was nuts…..