Easy Way to Smoke Spare Ribs That Will Taste Good and be Juicy! (2017)

Easiest way to smoke spare ribs that will taste good is what I will show you in the video. We will smoke ribs on Hickory and show you a good smoked Spare Rib Recipe. You can eliminate the wrapping process to make it even easier but I believe the wrap is easy even for a beginner and the taste you get by wrapped can not be matched add whatever you like to the wrap that you think will taste good but still will keep it an easy way to smoke spare ribs.

Select the best spare rib by picking a rack that does not have any shiners or large fat pockets. Pick a rack of spare ribs that has nice marbling. Coat with your favorite in this video we use GQue Rub. Then cook over Hickory wood at 275 degrees for 3.5 hours and the bark is set so that if you try to rub off with your finger it wont come off.

For wrapping the ribs we used Brown Sugar, Honey & Butter however use anything you like. Since we went sweet in our wrap we are going savory in our sauce. If you go savory in your wrap I recommend go sweet in your sauce. Let ribs cook until they get the doneness you like use a toothpick to check after about 20 minutes if you want them softer let them cook longer if they are just the way you like them sauce them with your favorite sauce and put back on the smoker for 10-15 minutes.

This process is the easiest way to smoker spare ribs while ensuring they taste good. Sure you can use more steps or less steps if you like but we think this is good for a beginner to get them going down the right path.

Recipe:
1 rack of spare ribs
GQue Rub

Cook for 3.5 hours at 275
wrap in foil with whatever you like - we used honey, brown sugar and butter in this particular video.
Cook in foil until they reach the doneness you like start checking after 20 minutes with toothpick.
Once they reach desired doneness apply sauce and add to smoker for 10-15 minutes then slice and serve.

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[mark]

Jason knows EXACTLY what he's doing! Stop in to his BBQ joint in Broomfield, GQue Championship BBQ. You won't be disappointed.

[robbiewilliamson]

Thanks. Used this as a guideline for smoking my first slab of spares. Turned out awesome!

[Anonymoose]

Great tips, Jason! I've used honey, brown sugar, and butter to make up a sauce, , but mixing them in a pan on the stove. Never thought of laying them on there, wrapping the ribs, and letting them mix themselves. That's both a step and a dirty pot eliminated, and I'm all for eliminating dirty pots.

Temperature can't be overemphasized, and for anyone who's getting serious, I'd definitely recommend blowing a few bucks on a digital gauge with a remote probe. Every time you open the thing up to check that thermometer, you've just lost a bunch of heat that it has to recover to get *back* to 275°. My dual probe Maverick was one of the best investments I've ever made. I can keep a sharp eye on chamber temp as well as internal meat temp, while I'm in the kitchen making the cornbread to go with those ribs, or at the other end of the house watching your YouTube videos. LOL

[SmokyRibsBBQ]

That was some fine perfectly cooked ribs Jason! I really like the brown sugar, honey and butter you did for the wrap. I'll give that a try on my next ribs cook! Thanks brother!

[gregbennett]

finally some ribs that are alittle brown in the middle just like my family like. 👍 most of the ribs i see are pink or not done looking. I guess we like them done more then most.this shows it can be done and not dryed out.

[ghostofmars]

What is there to dislike about this video? You did an awesome job! Thumbs Up!

[SousVideEverything]

Jason, great job on that rib my friend. I am good friend with Greg from Ballistic BBQ and I came to you channel from him. Just Sub. your channel... :-) Question what camera are you using for your videos. I have a channel also and I was curious to hear about that. Keep up the good work!

[cookingwithalittlespice]

That look so good. My husband just smoked me some ribs a couple days ago. My favorite :)

[seducebruce]

Jason, brother I just want to say thank you. I've been watching your videos, and I finally decided to order The Rub and The Topper. I can't even light a fire, much less barbecue. But I took notes from watching your videos, did your ribs step by step, then when you added the brown sugar and honey, I went ahead and added some of your sauce like Bills recipe that you posted and they were AMAZING. I can't wait for my friends to try them and I can't wait for you to show us how to do a full chicken. Thank you again for showing me how to grill the best ribs I ever made. Maybe now, I can smoke my first brisket :)

[daburg]

just bought a smoker, thanks for the video. love the brown sugar and honey and butter idea to wait to do this!!

[TomsBBQPitstop]

I'm out today making baby back ribs. Baby backs, Georgia style pulled pork and smoked tri tip. I still do my ribs like your video. I sometimes let my ribs start off sitting in my vinegar and apple juice before I seasoned them. I only have done spares for KCBS contest. I do only babybacks. I think a cool video would be making rib tips from the meat you would cut off. Myself I don't bbq it. I normally take it home to make pork adobo.

[BadBeastBarbecue]

Fantastic tutorial Jason, got my mouth usually cook at a little lower temp, 255-250 and cook for about 5 hours. I only wrap in foil if I am adding a liquid during the cook, otherwise I like wrapping my ribs in butcher paper. Great video, I bet those ribs were on point.

[keithblaylock]

Wow Jason them ribs looked sooo good. I can't wait to get the WSM out this weekend. Thanks great video.

[NoHippieBBQCooking]

I'm still using that competition rib recipe you posted a long time ago. sometimes us normal folks can't pick the best ribs because it's hard to tell when it's packaged

[Doug]

The ribs look delicious. I just bought a rack to smoke. I have a camp chef pellet grill that I will be using. Great video.

[tangojoe]

Great video Jason.
Everyone, get your rib on!

[Kauthor]

Excellent backyard bbq rib tips. Are you ever gonna do chicken or leg quarter bbq how to. Cause that my nemesis one minute it's ok next time rubbery skin. Tips needed

[easybackyardbbq]

You did a great job showing how to get some tender ribs. Thanks buddy and send a slab my way.

[RichsRiverSmokersWestVirginia]

Man those ribs looked amazing! You make me wanna smash a rack lol. Keep up the good work!

[valcomm]

Well done, Jason. Great lookin rack of ribs my friend.