Baking tips everyone should know! #baker #bakingtips

[AdrienneCM]

I tell everyone about oven thermometers. Been using one for years, it changed my baking life!

[LyricBossYT]

I always appreciate when short videos are actually informative

[RAKAWILDFANG]

One thing one of my old baking teachers taught me, you know how parchment paper tends to curl up annoyingly? She said just to cut the size you want, then crumple it all into a ball and uncrumple it. now it won't curl up and can be used easily!

[TereBrown-ne]

Great tips! You don't actually have to submerge the butter in the warm water.... You can just put hot water in the glass long enough to heat it up, dump the water out and invert the warm glass over the standing stick of butter for a few min....❤

[swisscheeseplease]

That butter hack really helped me. I’ve been microwaving my butter and it always turned out too liquidy. Thank you!

[eyezwhitedragon]

Dude could be a teacher, I don't even like baking but hearing him give tips just makes me happy to learn

[chimken]

I appreciate how detailed you are. You just giving away all these tips.

[alexallen]

Idk who you are or why I get your videos, but I love them. All of your tips are actually REAL TIPS that can be used in day to day cooking. Not just Tik tok BS. Much respect to that for sure.

[anthonysanchez]

Holy shit I’ve never thought of the oven thermometer… I swear mine is always off ! Defiantly added to my next shopping list

[HoosierHmstedr]

Chicken breeder here! A floating egg is older, but not necessarily bad. The older an egg is, the larger the air sac will be, causing it to float. Crack one egg at a time into a bowl to check for freshness. 🥚

[ilovemesomuch.]

One of the best shorts I’ve seen in a while

[meyague]

by the way, eggs that float aren't necessarily bad. a good tip is to crack them open in a small bowl to check first. throwing perfectly good eggs is a waste of money

[dontjudgemycuriosity]

WHEW!! I have cooked and baked for over twenty years and was taught by my parents who both went to a culinary school program. I learned at least five things from this, which is unusual for me. Instant subscribe!

[petermcgill]

He is very easy and comfortable in front of the camera. Pleasant to listen to.

[deborahhenderson]

Ahh what a lovely young chap you are.I like how knowledgeable you are in your field of work and also you are proud to be helping people by teaching these tips. TY. Keep smiling.

[CourtneyCribbs-sv]

My mom used to pour boiling water in a cup leave it for a minute and pour it out. Then she put the cup over the stick of butter upside down and let it soften. It works like a charm!

[jackwilliamtaylor]

I made cookies yesterday, added a small pinch of salt before forming and baking, they were SO GOOD!! Solid tip

[bobdavis]

God bless and thank you for your loving kindness !!! Love your humor
!!! ❤❤❤

[Bpaynee]

Speaking as a home cook to a pro cook, any info on efficiency is especially appreciated. The difference matters to me, but I don't have so much room for trial and error 😅 what aspects of what tools, how to reuse things are all appreciated ☺️ thank you so much for sharing your knowledge 🙌🤝

[djpatrikk]

You just elevated my baking life. Thank you!!