This Is What Overmixing Does To Your Baking

#Shorts #Baking #Food #Cooking #BakingTips #biggerbolderbaking

Featuring Dee Frances from One Sarcastic Baker!

[SaintShion]

I tried to teach my husband to bake. I gave him cornbread for his first try since its so easy. I turned around for 1 min and when I looked back he was overmixing the batter like his life depended on it. I thought the bowl was going to break! I didn't mean to but I yelped "Stop!" Poor batter came out like a Pancake 😭
Haha good memories. I don't know if baking is for him but at least we got memories.

[jaquicx]

Yess!!! Some of the popular youtube bakers clearly need this video 😂

[cookinggeniusmaryam]

Totally agreed.
Never over mix your cake batter.

[CookwithDani]

Thanks for the very informative video. Also be mindful of under mixing your batter. Great video!

[hmmm]

i tried making banana cake for the first time, i was travelling so i didn't had oven or anything, just baked it 😅 everything was fine even the texture was good but the taste is a little bitter, don't know what went wrong

[alondrasedaortiz]

Hi! New subscriber! I have a question, how I make a good buttercream or frosting for cakes? I’ve tried everything and it always turns a mess. It’s more like an icing or the flavor is horrible. I make it with almond milk. I’ve tried heavy cream but somehow I always finish with an icing 😩😣

[ZeboJani]

Why is my cake not spongy or fluffy it seems like uncooked inside the cake even the out side became burn

[zanyzombiegamerroadto]

If molasses is made from brown sugar how is brown sugar made from molasses

[srishti]

I have a question. After a day of storing my cake, why does it form a sticky layer on top? And how to prevent it?

[MyExperienceWithLife]

Everytime my cake cracks on top, what to do?

[mangana]

But what about lumps of flour? I always wonder how you can avoid them, because I have to spend quite some time making sure there is none

[kejow.]

was making honey cake and the flour got lumpy because I put too much too fast... then I used the sieve and it took me like two hours to get rid of all the lumps, but when cake was baked, it still looked undercooked because most likely it got full of gluten, I'm so sad sjsisjhwdjw

[SaraNitiMoments]

Is vanilla essence necessary for making cake egg or eggless?

[Sarosh]

that's the reason I get results of jelly instead of cake.

[JokesDarkhouse]

What causes holes in the cake after baking

[sumeetkour]

Hello, i made a cake its super soft and tasty but it breaks easily... it's not able to form a firm slice..what could be the reason?

[beans]

How do you stop a cake from crumbling?

[rabbiyahamid]

why does my cake and cupcakes turn soggy or sticky aft sm time?

[SabhaMalik-eo]

My cake is fluffy from top..sticky and compact at botton

[kandy]

I over mix :( I’m getting better though