baking perfect brownies

[elinfelicia]

Other people see raw brownies, I see ooey gooey goodness

[kaizokumugiwara]

Hey, I agree with you. My recipes come out better when I don't need to use that timer and can adjust based on what I see

[VV_]

This channel has helped me with learning details so much.
After all baking is all about the perfect measurements and details.
Thank you ❤

[jep]

Yay! I knew there'd be a video in here about brownies somewhere

[elainechan]

Argh!! That's why all my banana breads are overbaked! I'll stop baking when it's at the wet crumb state next time

[avocado_trashhhh]

i undercook mine a bit then i leave it to sit and keep cooking itself while it’s hot once it’s cooled they’re perfect for me at least😂😂

[queenieevergreen]

I need one now! I like kladkaka which we have here in Sweden. Much like a brownie but it’s suuuuper wet inside! Perfection

[irishrose]

I've just stopped baking brownies until I get a strong craving for them

[HYPERxSONICxFANx]

the first one is almost perfect. needed less time. i like my brownies to be mostly lava with a ring of brownie kinda like a volcano

[alarakollar]

Just saying, the first one is always the way to go 😌

[ritaruuuuuuuuuuuuuuuuuuuuuuuuu]

The first browny looks perfect to me tho xD (not if it were a cake tho)

[theonethatlived]

waiting for my brownies to finish. needed to find this

[slimshadyfoeva]

I swear it just becomes chocolate cake after a certain amount of time 😆

[TheKirik]

Underbaked looks kinda yummy 😋 like a lava cakes I make

[iamsavannahb]

i be wanting to cry when that toothpick comes out completely dry 😭

[sapphicalix]

But gooey brownies are the best brownies 🤤

[Vent]

Brownies are best when they are undercooked

[amanda.]

And what is the right baking temperature?

[jiki]

But how do I get that beautiful shiny top?!

[Sanee]

The problem is constantly opening and closing the oven to check will mess with the temperature inside the oven and can cause your food to bake unevenly. You need a little bit of experience with baking and also your oven as they can be very inconsistent and vary a lot from model to model