Fine dining tomato dish

Hey guys! Today we're making a delicious tomato dish. It's a beautiful clear tomato pie with a parmesan crumble, a basil oil and a tomato ice cream. All great recipes, so enjoy guys!

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[SebastianJArt]

Who else though they could cook before the found Jules? Outstanding as always.

[LindaManhartsberger]

Can you tell me why you use gelatin and agar powder in the tomato pie? Thanks!

[juvejs]

Very nice techniques! Why use both Agar Agar and Gelatine?

[cianciolo]

I made the tomato pie- here is one experience I would relate. I poured all of the tomato gelatin mixture in it once. The dried tomatoes floated to the middle. If I were to do it again I would fill the layer of dried tomatoes to just enough to set them on the bottom and then do a second round after the first round firms up.
It still tasted delicious and was a crowd pleaser.

[chit]

wow drying the tomato skin and incorperating that into the dish, truly didn't waste any part of the tomato. Love the presentation as well, also serving this cold just makes the dish even fresher. Amazing job chef!

[danielsuarez]

When you say reduce it untyl you have 400 g of liquid ... I imagined myself pouring the liquid on the scales every five minutes to be sure :D :D :D

[jonathanfager]

Hey Jules! Thanks again for an amazing recipe!
I would really like some "set menu ideas" from you recipies.
Give us some complete menues with things that go well together, maybe use some of the same ingredients etc!
If I where to do a 3 or 4 course dinner from your recipes, which would you chose? (I know you have the christmas dinner already!)

[mehrajyasmeen]

Is it food or food sample tasting😂 as we heard and learnt that food for energy and satisfy our hunger not just to spread on tongue 🤪 this quantity 🙏 plz be generous .

[aimanelsaied]

This dish is one of the most beautiful dishes I have seen on your channel, but I have a question: Will the dish be as cold as ice cream?

[maxpower]

great video
the dust
the clear broth
amazing

[JM-xnwp]

Jules a super 🌟 as always.... A thousand likes from me.

[maximvitort]

Hi, Jules! As always amazing video! Which kind of a neutral oil do you use?

[jayjaymcfly]

Haselnut and Parmesan… interesting idea

[shopaccount]

What could I use for my family as a substitute for gelatin? My brother and sister in law are vegan?

[nins]

How many portions does this recipe yield with the quantities you’ve given please? It looks amazing and want to have a go! Thanks

[tedstrauss]

Note there's 1 shot missing at 4:29

[jaajames]

what do you recommend as a substitue for the cucumber for the ice cream? Also from 4:29 to 4:32 the screen went black!

[lipat]

You should add your ice cream machine to your equipment list!

[dainius]

And here I thought that I was subscribed to all the best food channels on YouTube. The stuff you do is impressive - on par with old school chefsteps! On to watch more of your videos!

[Stevebrenman]

This looks fab. I'd be interested to know the quantity of vegan gelatine to substitute.