Fine dining dish with only 1 ingredient! Onion edition

Today we’re going to make a beautiful fine dining dish with only one ingredient. We're going to make it with onions. Enjoy guys!

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[naiadbaksh]

Unreal content once again. This man really giving away techniques you could otherwise only learn with years of fine dining experience.

[jozsefolasz]

Now I've tried it. It takes a LOT of time. The quantities was a little vague, so I am here with 1.5 kg chopped onion, but we can use it anyway.
The onion-paper was tricky. With my shaky hands, 1 mm thickness is hard. All in all, it was edible, and I've learned a lot, thank you.

[gab.lab.martins]

This is the kind of dish that isn’t really supposed to be made, but instead it’s a show of conceptual work and techniques, that can then be applied to other dishes. Truly great.

[danielleshelbourne]

I really appreciate that you’ve created a dish of this calibre with something so cheap and already in everyone’s kitchen. Any chef can make themselves look good by using the world’s best, and most expensive, produce which is out of the reach of ordinary people. Elevating the humble onion like this demonstrates your extraordinary artistic talent and culinary skill. Thank you so much Jules, I’m going to make this one for a dinner party. I appreciate you so much.

[augustolipari]

Incredible display of technique. I love the content and inspiration! Merry Christmas and thanks for such a well done content!

[akmalakim]

That onion paper is brilliant!!..thanks for sharing chef

[wolfingitdown]

That onion paper is something I didn't really think was possible but I suppose it's basically a fruit leather in a way. Brilliant work, chef!

[noname-mvxr]

I never comment… but I must… this is really incredible! So intuitive with food🤯

[jhasan]

I highly appreciate his channel, using precise metric measurements, not using too much fancy gadgets, classics made simple but true to the roots, great works!

[August]

I have been subscribed for a few days now. I've watched several of your videos. I am at a loss for words. All I can say is thank you for this magnificent channel!

[nafdar]

One ingredient, so many techniques. You’re a mad man!

[Pwecko]

That was great. Perfect for a quick lunch. 🙂

[sprayzzz]

world class finesse execution equals any 3 michelin star work this should be a signature dish of grounded sheer brilliance

[nickmarker]

Set fire to the onion peels then cover with oil😅 I love it

[estebanbarajas]

Just AMAZING… each recipe is way better than most 3 Michelin stars dishes that I’ve tried. 10/10. By far, most talented cook of YouTube.

[ismailhassan]

Masterpiece totally surprising thanks and i am really appreciate it

[adrienemberger]

Wahou, man, that's an amazing recipe. Almost no waste and for what ? For such a beautiful and (I'm sure) very tasty dish! Bravo !!

[ansonkelsie]

holy shit man that is insanely creative and beautifully done!! I’m gonna try making this!

[aleatorio]

Wow 👏🏾👏🏾. That's all, I'm speechless

[vanessaward]

Thank you so much for sharing this. I truly love it. Yes indeed. Love it. So going to try to make this.
Thank you