radish kimchi tutorial

[paulvanduivenbode]

Awesome! More kimchi tutorials pleeeeaaaase!🙏 💪😎👍

[martinahouse]

Thank you for finally giving the recipe to the sauce

[AlissaSss]

I can't believe I never thought of adding MSG to it. I guess it's SO FLAVOURFUL even without, it had never crossed my mind

[yefefiyah]

I love radish kimchi! They make awesome kimchi at the Korean restaurants and markets in K-Town in NYC. Yum.

[CHRISTEE]

Thank you so much for tutorial, I did not know what to do with a raddish certainly will try this 😊🇯🇲

[히피-uu]

We don't put MSG in Homemade Kimchi.
No sasami oil in Kkacddugi which is Raddish Kimchi.

[cousinjake]

I just made some yesterday actually. Also a bunch of pickled radishes. One in a Sichuan recipe, and the other in a whiskey brine cause (I want the juice for other reasons, ikyky).

[성실안-bx]

바로 먹을수 있는 한국식 무셀러드 같아요 로건 스타일 김치네요ᆢ본인 입맛에 맞으면 다행이에요ᆢ😂😅젓갈대신 간장을 넣은건가요? 매운맛을 중화 시키려고 참기름을 넣었나요?ᆢ김치 비빔국수에 김치ㆍ설탕ㆍ참기름을 넣듯이? 참신하네요ᆢ물엿대신 콘시럽을 넣었군요 로건스타일로 가볍게 먹을수있게 만든 김치셀러드 같아요ᆢ😮😅😊

[matthewkeeling]

Have you ever tried baby boo Choi kimchi ?! After fermenting it taste like collard greens, it is so good

[ddbellov]

The kimchi man is back!! I’m surprised you don’t sneeze kimchi!

[Anonymous_ANG]

일해라절해라 제발 안했으면... 모두들 제입맛대로 만들어먹고살잖아요..

[MariaArriera-ji]

Delicious i" proved congrats !!!❤😊

[Joy-emvz]

I m italian and this time i was doing smth else while listening and when he says "onion"twice, i thought he said "anneyong"because he said it with so a korean accent ahahsh

[무지렁이-ic]

파도 넣으면 색이 더 들어가서 예쁠 것 같아요 ㅋㅋㅋ 근데 진짜 잘 만들고 맛있게 드신다.. 신기햐....

[찬란하게빛나는샛별이]

로건이는 기본이 되어있어 김치 만들다 빨간양념 묻어도 티안나는 빨간티를 입었네

[rejoicemultimediaimages]

Where did you buy your kimchi t- shirt from?