Korean Radish Kimchi (Kkakdugi) - very easy recipe

Korean radish kimchi is one of the two most popular kimchi, the other one being cabbage kimchi.
For many people radish kimchi comes before the cabbage kimchi as it gives more crunchiness and usually have slightly sweeter taste than the cabbage one. :)

=== Ingredients ===
Salt 1 cup
Sugar 1 cup
Chilli powder 1 cup
Minced garlic 1/2 cup
Fish sauce 2 tbsp

Radish x 2
Green onion x 3

(optional)
Plain flour 2 tbsp

=== Method ===
1. Chop the radish into bite size (about 2cm cube)
2. Add the salt and sugar, mix well and put aside for about 1 hour
++++

(Completely optional)
2-1. Add 2 tbsp of plain flour to 2 cups of COLD water and mix well
2-2. Simmer on low heat until it gets thick (keep stirring)
(This speeds up fermentation)
++++
3. Prepare green onion
4. (after 1 hour) drain water from the radish and give a light rinse
5. Add all other ingredients and mix well
6. Keep it on room temperature for a couple of days and store in the fridge (without the flour part, it might take a day or two longer)
7. Enjoy little by little :)

#koreanfood #radishkimchi #kimchirecipe #yetanothermeal #yam

[mrdayyumyum]

well produced. Will try this recipe this weekend.

[rhythmaddict]

This was excellent! I have watched countless videos, this is the best I've found! I am waiting for the Mochiko (sweet rice flour) and water to cool. Gonna mix it up, got my rice all ready to go, fry an egg and BAM breakfast! Mahalo and Aloha from Maui!

[kamialexz]

Looks very simple and delicious! I’ll try it this weekend thank you for your video!

[sitiswift]

I've made this morning, just after googling and your video popped out. Tqsm!

[howrupal]

It looks amazing. The colour is so bright and vibrant. Thanks for sharing.😊

[wssn]

I made some kimchi using your recipe yesterday and it turned out great. Thank you so much for showing easy steps. 💛💛

[MzVavau]

Thank you for making this, i am going to try this recipe 😃😃

[irishrosebuyat]

Wow It looks delicious 🤤 I will surely try this too! 😍

[enchantedherbshop]

Thank you. Can't wait to make it!

[sekarendah]

Uh oh, I wanna try it this day. Wish it became tasty like yours. Thanks for the video and the description tho.

[sadieparu]

Thank you sir :D I just made my first radish kimchi batch just now :D I hope it will turn out great😍💓

[shimlamohanto]

Is there a problem if I skipped the fish sauce...? I mean, would kimchi taste better without fish sauce..??

[umateja]

If we don't have a fish sauce what should we do..please tell me

[angieng]

May I know the chili powder is same as cabbage kimchi powder ?? Cos there is 2 type powder thanks

[joyjoy]

Do we need to lose the lid? I watched other video said that the jar could explode

[suebowman]

I am making this dish now. How long will it last in the fridge?

[jiangonmei]

Can we use red onion instead of green onion..?? 🤔 🤔

[Narayanasamy]

I just came here after seeing run bts sooo thanks to upload thus video

[elaf]

When u add sugar does it make it taste sweet?

[jericamabagos]

Hi, what u mean keep in room temperature for 2 days? U mean no need fridge and just leave in counter top?