Kkakdugi (Korean Cubed Radish Kimchi)

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Crispy, crunchy, spicy bites of fermented, hedonistic pleasure! Make Kkakdugi or Korean Radish Kimchi. Surprisingly easy to make at home. And SO delicious!

Find the full recipe and details on the blog:
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How long does the radish kimchi sit before you eat it?

TiaElyAsmr
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Don't you need to cook the rice flour into a paste first?

TheMW
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What's a salted shrimp alternative? I don't think it's available here in my country

shylady
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What are you putting on besides coarse salt

billbrowning
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