No Bake Keto Cheesecake - light and creamy (sugar free, gluten free, vegetarian)

This cheesecake is a velvety cross between a mousse cake and a creamy Italian ricotta cheesecake. It is a very easy and quick recipe to prepare. The texture is exceptionally smooth and has a luxurious mouth feel, with just the right balance of sugar free sweetness and a hint of refreshing lemon tartness. You can serve it with or without a gluten free and grain free crust and top simply with fresh fruit such as blueberries, strawberries, or raspberries.

[ma-ma-mamary]

That was a beautiful dedication to your mother.

[shirleymalar]

I know your recipes are designed to create the most exquisite desserts, but would this recipe still work if left out the4 white chocolate base? Would I need to make any adjustments to the balance of the recipe?

[susannebecker]

I miss salt in the white chocolate base. Vanilla extract and whipping cream in the cheesecake recipes. Can you write it please in the recipes 🤗

[ma-ma-mamary]

I finally made this. OMGOSH! ♡♡♡♡♡♡ It's a whole different level of cheesecake. The blending of the cheeses & the sour cream gives it an interesting, complex & almost sour (?) flavor. It's refreshingly different. Thank you! Thank you!