Extremely Soft and Fluffy! Best ever Homemade Donuts! Super Easy to make without OVEN

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Fluffy and Delicious Homemade Donuts | Extremely EASY to make without OVEN
Ingredients:
* 250g All-purpose flour 1 cup+2/3 cup+1/2tbsp
* 120g Milk 1/2cup
* 30g Sugar 1/8cup
* 2g Salt 1/4 tsp
* 3g Instant yeast 1 tsp
* 1pcs Egg (55g+-)
* 30g Unsalted butter 1oz
* Oil
* Custer Sugar

The temperature of oil for frying donuts(160°C(320℉))

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Su voz es muy sutil y dulce. Nada de prisa, Todo con una calma relajante tanto que uno disfruta mucho su explication.

miguelhuesca
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I made the donuts and they were soft and fluffy. My family loved them. Will make them again. I have tried 2 recipes so far (this and the pumpkin bread) and they all turned out well. Thank you, Da Xiong!

ngtheresa
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My kids love doughnuts I'm definitely giving this a go thank you for sharing

lindamackin
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Son hermosas gracias por compartir tu receta y exelente vídeo

cariluperez
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e ameiiii
parace uma nuvem de tão fofo,
obrigada p carinho de traduzir a receita, dobrei a receita e diminuí no leite coloquei 230 ml, p fritar n use óleo muito quente e frite aos poucos p vez

AdrianaOliveira-klto
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Se ven exquisitamente esponjosas muy sutil y dedicada la explicación a poner en práctica para hacerla Gracias por los Tip 👏🏻👏🏻👏🏻👏🏻👏🏻

stellamarisojeda
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I tried how many times Already my All Friends satisfied and they've Said what a very nice Donut Thank you!

celiamorales
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Wow love the way 💝 you make shapes with your fingers it's really awesome 👍

sunitahota
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وصفة رائعة شكرا علي مجهوداتك والمشاركة

wasila
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Te felicito me encanto la receta la voy hacer gracias saludos desde Puerto Rico bendiciones ❤❤😘😘💋💋👏👏

evelynmarcano
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Good morning, these look so delicious!! My stoves' element burned out, not from all the baking but I am sure inferior quality. The products manufactured during the past 10-15 years show they are inferior to previous manufactures. We are so wanting treats, to buy it is so over priced and this recipe will do wonderful. Will most assuredly try your recipe it looks very good and I do not need a oven for this:) thank you so much for showing and sharing quality food. Have a splendid day, take care. Many blessings.

DownButNotOutYet
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Predivno testo i vec sam isprobala nekoliko recepata!🥰❤❤

danicalazarevic
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Lots and lots of great techniques to learn from. THANKS.
🌹

thuydao
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Already trial this recipe and delicious

alexawauma
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Maravilha! Ficaram lindos.Obrigada por compartilhar .Ameeeei!

anitacibele
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Hi Qiong...your doughnut recipe looks very soft and fluffy .
Can the dough keep overnight to continue next morning . thanks

elssie
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Otra pregunta? Se pueden rellenar antes de fritar y si en vez de azúcar se puede con glaseado? Gracias

nidiamoreno
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Una maravilla de masa para rellenar con mermelada, una de las mejores masas de rosquitas que he comido

mildredestradarodriguez
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I like the idea of you kneading your dough by hand instead of machine. Not everyone can afford a machine. Thanks for sharing.
By the way why you do not use ACTIVE DRY YEAST?

zumbafanification
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Por fin una técnica con manos ❤️✨ En los finde de semana siempre hago rosquillas.

sininternet