No eggs! Extremely soft and fluffy! Why didn't I know this recipe before! Incredibly Easy

Extremely soft and fluffy eggless donuts! Why didn't I know this recipe before! Incredibly Easy
📢 Ingredients
300g (2cups) Bread flour
205g (0.85cup) Milk
38g (3tbsp) Sugar
3g (1tsp) Instant yeast
3g (1/2tsp) Salt
28g (2tbsp) Unsalted butter
Cooking oil
Sugar

Frying temperature is about 160°C (320°F)

📢 Important tips
1. This recipe can make 12 donuts.
2. The milk can be adjusted appropriately, about 200-210g, dough is very soft.
3. Deep frying temperature should be about 160°C (320°F), after the oil temperature is reached, turn to medium-low heat for frying.
4. Dip the donuts in sugar when they are warm, it will be easy to coat them.
5. If you want to fry the white belt line, please do not flip the doughnuts too much. Just need to flip the doughnuts twice.

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[margaretcape]

I made these today. They turned out amazing. Make sure your milk is warm (120) add the sugar and yeast and sit for 15min. The dough gets easier to work with after you let it sit. Thank you for this recipe!

[kevink]

Made the dough yesterday afternoon, I used a stand mixer to blend in the butter more evenly and then let the dough rise in a covered bowl overnight. This really developed the glutens nicely and made for a dough that was very easy to handle this morning. It also allowed for a really fluffy bloom once in the oil. I like the idea of letting the first side skin-up a little then flipping again to get that golden color. I recommend using caster sugar to coat them, which is plain white sugar ground in a bullet grinder to get a consistency halfway between granulated and 10x. I wish I could share a photo - they came out perfect!

[AyddinHull]

I'm a beginner at baking, like SUPER beginner this is my first time making dough, and so its been GREAT! I'm so proud of my little dough child. So far... Five stars I highly recommend for beginners

[PreetiPreeti-dclq]

I made this a week ago and just remember tat I forgot to write my results. This is the perfect recipe I was looking for . Came out so soft and just like shown . Loved it . Thank you so much .

[ieeess]

Omg I didn’t know u were supposed to add warm milk so I added cold and my dough didn’t rise watch out for that guys!

[mimiashford]

What a perfect & flexible recipe... this would work for hole-less donuts that you could fill with jam or jelly or even a savory cheese & herb mixture. Great recipe. Thank you!

[tracyjohnson]

Literally, just ate these, still hot and so pillowy. I rolled half in cinnamon sugar and the other half in powdered sugar. I was skeptical about such a 'wet' dough, but it came together and I will make them again... and likely again lol. Thank you

[pastryotism]

This is the only doughnut recipe we need! ❤
Perfect, fluffy, yummy!

[Aforthesoul]

Today I made donuts by using this recipe and this was the most perfect recipe for soft and fluffy donuts!!✨❤️

[monifa]

They look so fluffy & delicious!! I liked the way you spun the donuts to create the unique centers 💕

[amirmasoodi]

I tried to make donuts before but without yeast and it turned very bad it was hard as rock but today I understood that to make donuts you have to use yeast and I tried your recipe and it worked like heaven ❤❤❤❤❤❤❤❤❤

[merarymiralda]

Yo hice la receta y me quedó espectacular, nesecitaba una buena respeta para aprender a hacer donas, mi sueño es poner mi panadería y este es el comienzo, gracias por compartir tus respetas, soy tu fan.
Desde Honduras te envío muchos

[shyamdevadas]

The most impressive thing to me is your perfect oil temperature. Just hot enough to evenly cook the doughnuts through, without burning the outside.

[florachow]

Thank you for the recipe ! The donuts were so fluffy and yummy! Everybody loves it!

[thekinglin]

I made this today and shared with my friends and they love it! Thanks for the wonderful recipe!

[kimha-young]

I made these donuts yesterday and it was amazing. When I made them it was really sofft

[Star-IDV]

i just made these and they were so good! it was my first time working with dough too. very easy to follow recipe, will definitely make again!

[threeleggedcrow]

Very simple ingredients but they turned out so perfect! ❤️

[plum]

Omg.. 😍
I tried it and first time in my life I have been able to make it 😌
Thank you so much for this recipe ♥️💯

[mariasimas]

Vou experimentar e depois direi como correu! Andava à procura de uma receita de donuts sem ovos há muito, muito tempo! Obrigada!