3 EASY VEGAN RECIPES FOR BEGINNERS #VEGANUARY

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Join me for my book launch events this month! I'm so excited to meet you all :)

chapters:
00:00 Intro
00:33 15 minute stir fry noodles
06:38 firecracker tofu nuggets
12:59 pizza toast
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Join me for my book launch events this month! I'm so excited to meet you all :)

MadeleineOlivia
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For all other lazy cooks out there: Pressing the tofu isn't necessary. I did it at first when I started as a vegan but I don't bother anymore. It might take a bit longer to fry but if you use good quality firm tofu, you don't need to press it: just drain off excess liquid by squeezing with your hands. That being said, many say the texture is better when pressed so you do you :).

NinskuuB
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Also I gotta say the production of this video is stunning! The sounds, the filming, the editing, all is superb!

momentmemos
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Your ‘Make It Vegan’ cookbook has changed my life!!! Absolutely love it, cooking vegan is no longer daunting or complicated. Best cookbook I own. Thank you so much x

Amyloves
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I always add a tablespoon on peanut butter to every stir fry - yum!

onepotmakesplenty
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I made the tofu stir fry tonight and it was so good! I added shredded carrot and diced zucchini just to bump up the veg, and we loved it. I ended up ordering a tofu press online after dinner aswell. Thanks for the recipe Maddy 😊

Megan-tsrv
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TIP: use a slotted spoon in each bowl and you can do several tofu cubes at a time, much faster! Amazing recipes!! ❤

leapintothewild
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I love the production in this video. What a fun way to shake it up. 😄 I got your cookbook in pre-order and so far everything I've tried, I've loved. I appreciate how accessible and realistic the recipes are. Despite loving cooking, I don't always have the time and energy (and products) to spend an hour or more on elaborate meals. I actually cook out of your cookbook even when I'm in rush and that's so nice.

TerezaK
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I've never really been a fan of tofu, however after being a vegetarian for 39 years, from I was 11, I've decided to go vegan and I know tofu is a good staple. I've been watching vegan cookery videos for not just meal ideas but also to increase the various spices & condiments that are regularly used in vegan cookery. I think the tofu nuggets look delicious and I hope they taste as good as they look.

lochamb
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I didn't initially come to this channel for the food. Mostly for the renovations, but omg this is one of my favourite videos. Not sure I will ever go fully vegan but have recently substituted mushrooms for meat and also been shopping at local farmers markets. The toastie is amazing and great tip with adding the water made such a difference. Will need to try the fried tofu nuggets next. ❤

gracegraham
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I didn’t have bread, but did have a pizza crust and just happened to have the topping ingredients for your pizza toasty. So I made the pizza version of your recipe and it was so yummy! Great ideas! Thank you! ❤️

michelegeltat
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I made Alex's bread recipe from your cookbook yesterday and it was so easy and SO delicious! Most of it has already been gobbled down.

Lunacordelia
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Next lvl! I love these beginner videos! So easy, approachable and a great way to incorporate more meatless meals in the weekly menu even if you aren't vegan! I love a nice veg refresh <3

TammyPappas
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Yay back to food & cooking ; my favourite 🙏

sarahharold
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Like I said on my Amazon review, thank you for providing measurements that work for everyone. I can’t wait to dive in and try your recipes.

theresamnsota
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Congrats on your cook book!! Everything you make looks incredibly delicious!

somasunshine
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I have recently made the change! This book will be a game changer! thank you!

mirroredguitarist
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I just made the stirfry with bokchoy for lunch! Delish.

gailannkimbrough
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These recipes look so delicious. Now I‘m hungry.

Sophieluiise
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Everything looks delicious. Thanks for sharing.

tracys