Love & Best Dishes: Oven-Fried Chicken Recipe

Oven-Fried Chicken Recipe - Paula's cooking up a healthier "fried" chicken recipe by baking it in the oven instead of cooking it in a fryer.
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#pauladeen #loveandbestdishes

[PaulaDeen]

Would y'all use something else other than tarragon? Let me know what seasonings you would use!

[stephaniesideways]

It makes me so happy how you make sure your bowls are cleaned out. The amount of waste from other people is crazy to me. You clean yours out just like my mammaw taught me. Waste not, want not!

[simplylaykan]

Good morning Paula. I hope you know how much joy and brightness you bring to my day. Thank you for continuing to share your recipes with us.

[DianaLynne-]

Going to try your delicious recipe. Fried Chicken was always on the table for Sunday dinner at my mother inlaw’s house. Love the family stories you share that go along with your recipes.

[heidid]

Love using the buttermilk to marinate. Usually use a combo of Panko, reg bread crumbs and seasonings.
It comes out pretty good and crunchy. But oven fried chicken doesn't compare to deep fried!!! 😂

[AB-vvfl]

Buttermilk and cornbread? Yes! But leave the cornbread in chunks and eat along with a spoon and a spring onion for crunch. I can drink buttermilk alone too. Rich, thick like a milkshake and buttery with just a touch of tart. Try it!

[deborahasher]

Try the cornflake crusted oven fried chicken which is found on the Kellogg's website or on the back of the cereal box. It's the best!

[tennesseeiris]

For the life of me I can never fry good chicken. I cook it to death because I am so afraid of it being not cooked through. I learned from another famous TV chef to coat it and fry it just long enough to get that brown crunch on each side and then transfer it to a baking sheet and finish it off in the oven. You get that fried crunch but it is so good and moist.

[Carol-nvpy]

Lol..my dad used to put corn bread in a glass of milk, added salt and pepper.

[tijj]

Hey Paula! I love watching your cooking shows, i always feel like im right there with you in the kitchen. Thank you for giving me joy and comfort during troubling times. I want to share a recipe with you its a cool minted chicken salad and its light and flavourful. Its very simple and not very fancy but i hope you enjoy it! Love tia.

Cool minted chicken salad

2 cooked chicken breasts, chopped in bitesize chunks. ( from a Rotisserie chicken)
2 spring onions, chopped
1 cup of mayonaise
Juice of one lemon
1 tbsp of mint sauce from a jar, or 3 tablespoons of fresh mint, finely chopped.
Salt and pepper, garlic powder (house seasoning)

Mix all ingredients together in a bowl, season to taste. Allow flavours to marry together. Serve with salad leaves, cucumber and tomatoes and garlic bread. Enjoy! :)

[kindnessworks]

Good morning Miss Paula
I want you to know that my morning routine consists of getting up watching my face putting on some coffee and enjoying my coffee listening to you every single morning I've been doing this for almost a full year now watching you and when you used to be on TV we never missed a episode I want you to know how much you are loved and how much you are appreciated you mean the world to me I learned how to cook because of you

[Gidgetmwa]

Oh by the way the wing is my favorite piece too!!

[bonniebrown]

My daddy's parents loved buttermilk and cornbread in a tall glass too. They would use one of those long tea spoons and stir it up. I never cared for it either Paula. But like you said buttermilk is good in a lot of recipes. The baked fried chicken looks delicious !! The only way I've ever been able to make the perfect fried chicken is frying it my electric skillet. I guess it's like you said, it's keeping that temperature just right. Plus it's great having that lid on top of it too. Thank you for sharing another delicious recipe with us. Hope you had a Happy Mother's Day !! ❤

[lloraoneilkranich]

It all sounds great! Since I do low carb, I use coconut flour and crushed pork skins for crunchy breading. It is wonderful.

[valeriedevereux]

I made oven fried chicken last night. I only made chicken thighs. Your chicken looks delicious.

[ginasellers]

My grandmama and grandpa used to drink buttermilk and eat cornbread with buttermilk. I'm with you Paula, I cook with buttermilk but I do not have the nerve to eat it with cornbread or drink it. It's so thick, you know it would coat your mouth and throat. Ick, I'm getting peaked just thinking about it.
Thank you for sharing your recipe with us Miss Paula. Your chicken looks delicious, of course.

[billie-leelawhon]

Why do I insist on watching Mrs. Paula Deen when I'm hungry? Looks delicious and sounded wonderful. God bless you and your family Mrs. Paula🙏❤

[EdwardGarrenMFT]

You need to put some yellow cornmeal in there with the flour and oatmeal. It gives it a sweet-and-sour crunch. We Floridians have done this for decades because we are often frying fish, and we discovered that the corn meal you fry the fish in is also very good for chicken. Give it a try, about 20% of how much flour you are using. So for this I would add about 1/3 cup of yellow corn meal to the flour and the oatmeal.

[brendadishaw]

Paula, Buttermilk and cornbread is one of my favorite things.

[aarondennissmith]

Can’t wait for the Air Fryer chicken recipe!