Reverse Seared Steak Recipe | Camp Chef

If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 minutes, then searing it on nearly 900°F cast iron grates...its the flavor your taste buds didn't know they have been wanting. Once you cook a steak this way, all other methods fade in to nothingness.

Ingredients:

• 2, thick cut steaks (a well marbled steak will provide more flavor)
• Salt and pepper

Directions:

1. Wash and pat dry steaks. Then season with salt and pepper to taste. Don't be afraid to add more salt than you think necessary.
2. Place steaks on pre-heated smoker at 225°F. Then smoke until internal temperature is 10-15° under desired finish temperature.
4. Turn on Sear Box and turn to medium heat, then sear steak to desired temperature.
5. Plate and enjoy!

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[hankhaddock]

For our anniversary, I had a couple 2" Prime Ribeyes and a fairly new Camp Chef 200 degrees(and a 10 smoke w hickory pellets) I pulled em at 110 internal(about 1 hours time)....Let rest for about 10 minutes and got side kick cherry red....a minute or two on each side and of the best steaks I have ever cooked!!!!

[gmonty]

Got my Camp Chef Woodwind with Sidekick attachment yesterday. I cooked my first reverse-seared grass-fed ribeye steak last almost cried.

[brandons]

I have been cooking my steaks this way for a couple years now and I truly believe there is no better way. We have used two different grills to do it. Now that you all came up with a gas sear unit I can do it all on one grill. Great job Camp Chef!

[patstenzel]

I love my Camp Chef sear box, and no need to revers sear, for ribeyes 1 1/4" thick I trim off excess fat, rub lightly with olive oil, salt them good, add pepper or weber seasoning, let sit room temp for an hour, put my sear box on high, cook them 4-!/2 min on each side they come out rare to med-rare with a crispy crust. So good

[Doug]

Great looking steaks, cooked just like I like, medium. I don't have the sear box, can I just turn the temp to high and get the sear? Keep smoking!

[WhiteThunderBBQ]

I just did a reverse sear on my channel.... best way to cook a steak hands down

[NicholasWilson]

How would this differ if I was using your slide and grill feature on the SmokePro SG to sear? Will the temps be similar to the sear box, or do I need to pull the steaks at a lower temp before putting them over the flame?

[ginogagliardi]

Do you pull the steaks sooner than normal before searing? Does searing the steaks continue to cook them?

[jshepard]

Beautiful looking steak, but a little overdone for my tastes. Thanks though!