Reverse Searing a Chuck Roast (recipe on my channel)

[jimmyson]

Free wagyu! Thanks for driving up the price of chuck roast though, now I'm going to have to learn how to cook the balls.

[alexgoico]

I don't know my man I always got thyme I can get thyme always at the supermarket for $2 or for free in my garden 😏. On a more serious note low and slow is the way to go.

[CakeboyRiP]

Time is an ingredient. That is well said 👌🏻

[gidoenn]

i might start making this for my family, seems cost effective and pretty good for a family meal, thanks :))

[iantojones]

Where do you find all these wonderfully beautiful renditions of "Howl's Moving Castle"? This one is serenely soothing!

[Freddie_Dunning-Kruger_Jr.]

Your philosophical insights are a breath of fresh air in a much crowded food-fluencer space on YouTube ❤️

[LightS_bRight]

Chuck roast is got to be in the top 5 kind of stake.

[geepagreentea]

The best meals I’ve ever had in my life came from humble ingredients.

That’s some powerful Grandma Wisdom.

[QBunny]

I love seeing his satisfying smile when he takes the first bite of his food! ❤️

[tatimed]

I just did a dinner inspired by this video and it was so delicious I absolutely love your approach of embracing being both American and of another culture and how that becomes its own unique third culture in your cooking and in your content and seeing you go to my homeland Puerto Rico and be so respectful was heart warming

[scatrbrain]

I now have a meat thermometer, I’ve seen it used so often and you were the catalyst to help me get one, Let’s see what I make with it

[Aldo_raines]

Agreed on the filet. “But it’s so soft and tender!” Yeah, Jeff, so is a marshmallow, and both have as much beef flavor.

[sbn]

Your so awesome. You are always able to make us smile along with all the knowledge that you give.

[johnborsil]

Chuck is probably my favorite cut ever.

[Kehindebhart]

Fabulously positive commentating. I would love to hear the sound of the knife scraping across the cooked meat.❤

[Cyrila]

I cook a lot but I have never thought of time as an ingredient. Thank you

[Mrmatt-ptxm]

Chuck will NEVER compare to a ribeye no matter how you cook it but your effort is immense

[markcatanzaro]

Wow that is SUCH A GREAT POINT! I really like chuck roast and I do a lot of different things with it, but I've never tried that!!! I'm going to the store in the morning and picking one up! The leftovers will be tacos!

[benjaminli]

Miyazaki background music!!!! and the superb cooking 😭😭😭 Trade life with me😭

[heyjackeibeauty]

I mean, we won’t be turning down free food, especially if it’s wagyu. Also, that chuck roast phenomenal.