Cream Cheese Frosting

RECIPE

✌🏼 SOCIALS
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Happy baking, friends ♥️
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[Stella]

Hello, thank you so much for sharing your original recipes, I totally love how you experiment with "scientific research" (I like to call it that) of what best ratio of ingredients make a perfect frosting! I love baking but I just started researching baking recipes a few years ago and I'm hooked, but I hope to get better at it, your videos are Awesome and I can learn better with your help, thank you thank you thank you!! Keep up the great work 👍🏼 ❤️

[annewest-ellmers]

Thank you for your generosity in sharing your knowledge, talent, and recipes.

[MsSerafinna]

Just tried this recipe yesterday to top my mini GF carrot cupcakes; worked perfectly! Nice and light, and pipeable even in an 80* kitchen. Added a touch more than recommend more lemon juice for more tangy flavor.

[Jhon-nczd]

After months of trying different recipes for a CC frosting I wanted to use for a basil cupcake I finally found it. Even the pastry chefs at culinary school were amazed by it.

[jenniferjackson]

This channel is so underrated. Seriously so beautiful and smart!! The cakes are too!

[latasha]

I am just enthralled by the way you have used science in the baking world 😍 i absolutely LOVE your content

[beatricerobidoux]

Your pallet (mixer attachment)has little scrappers ! That is so great!

[damnigame]

Funny enough to each their own but cream cheese frosting is one of my favorite and easiest by far to use when making cakes

[adavid]

Cream cheese itself makes an excellent base for frosting. The simplest 2 ingredient frosting is powdered sugar & cream cheese (no butter)

[katush]

I made this cream cheese frosting. It turned out beautiful and delicious but still not as firm as yours. Hoping the left over that I will freeze will be more stable once I'm ready to use more again.

[erdiaz]

Okay, probably a weird comment... but I love the sound of your voice! Also, the way you go into detail is absolutely amazing.

[franklyscar]

You’re a genius! I tried your American buttercream w/the syrup and Omg!!! My cupcakes and cake were amazing. 🤌🏼

I’m trying this cream cheese tomorrow. So spot on! THANK YOU, THANK YOU!!!🙏🏻💜

[LML]

thank you for all your work a be amazing explainations!

[deeb.]

also just make your own cream cheese with milk and lemon juice... ensures it does not have a lot of water

[michaelstarr]

Yay I made that recipe tonight it worked out so well. (Except I had to go to a different channel because you didn't tell us the ingredients) 😢

[Dolcevita_bakes]

Interesting concept. I use vegan brand cream cheese (tofutti) and earth balance butter and never have issues but if I use that same butter alone, I have broken frosting almost every time. Any suggestions on how to fix that?

[royharper]

Would it make a difference if I used homemade cream cheese?

[kadyfadel]

What i can use instead of dried egg powder.???

[andreasanchez]

I think I saw your other video !! You said that the order you mix them is what’s most important correct ? I followed a recipe that had cream cheese frosting and it was too runny :((((

[Mimizee]

So, no measurements? I don’t want to watch people make it, I’d like to learn. So frustrating