Whipped Cream Cheese Frosting

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Ingredients for 3 cups
8 ounces (226g) cold cream cheese, full-fat (I use Philadelphia, block-style)
1 cup (240g) heavy cream, chilled from the fridge
1/2 cup (113g) powdered sugar
1 teaspoon vanilla extract

Recipe written out here:
Full youtube video here:

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Ingredients for 3 cups
8 ounces (226g) cold cream cheese, full-fat (I use Philadelphia, block-style)
1 cup (240g) heavy cream, chilled from the fridge
1/2 cup (113g) powdered sugar
1 teaspoon vanilla extract

To get the detailed recipe written out:

Full youtube video here:

Sugarologie
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I like using “white chocolate” for my whipped cream frosting, I enjoy the flavor that the chocolate adds to it and it ends up being super stable too.

WhinyB
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Definitely going to try this. Your cream cheese buttercream changed my baking game. This is basically the same ingredients I use for my cream cheese mousse but different technique so I know it's gonna be delicious but different to use! 🥰

udderlylost
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bro cream cheese frosting just hits different tbh 😭😭

hihowareya
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This is so validating. I’ve been doing this for over 20 years.

snackasaurusrex
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Tried the yogurt one yesterday piped on sugar cookies with little heart sprinkles. Was delicious and light 🍦 not too sweet

Penny
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Lovveee cream cheese frosting
I can only have so much of buttercream.. i can get sick of how sweet it is really fast..

cuccouzumaki
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ugh cream cheese is my FAVORITE frosting

pieceaisa
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i WISH i had gotten these videos when i was in class, it would have made my life 10xs easier 😭😭

gigichuuu
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So, I'm TOTALLY using this because I hate regular buttercream, but with a twist. I'm lactose intolerant so imma try it with vegan cream cheese and coconut cream instead of heavy cream. Do you think it'll still be able to turn out similarly?

Clestea
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Omg I thought I was the only one who did this

alucard
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How to color it ? I tried gel food color, and it became runny

ramyapasumarthy
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this is what my oreo pie filling is made out of except for the oreos

g.allifreyans
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Most people who don’t like buttercream are specifically referring to American buttercream. I don’t like that either, overly sweet and grainy. Other suggestions are whipped cream, Italian merengue, fudge, or italian merengue buttercream

colleengallo
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Can this be made ahead of time?... how many days? How should it be stored? Thank u ❤❤

dcordero
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How does this cream cheese frosting compare to your ButterCream cheese frosting? I just made a whole batch of that frosting for a cake I’m making on Saturday and I’m realizing this frosting would’ve been A LOT easier😅

maileharris
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I keep trying this recipe but fail! think I didn’t mix the whipping cream enough separately. Also, I think I over-mixed them together because they weren’t blending. 😢

es
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Can it be made in a dark chocolate flavor?

peggyward
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Im newbies ans i want to make stracery shortcakes. Should.i used different frosting for the middle ans layering and another for decorating ?

allylondon
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Can you use food gel colouring like colour mill or is luster dust better?

yasaniy