How to Make the Best Ever Cream Cheese Frosting Recipe

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My light and fluffy cream cheese frosting is perfect for cakes, cupcakes, donuts, and more. Tried and true, this is the best cream cheese frosting recipe.

📌 Full Written Recipe Here📌

📌Use My Cream Cheese Frosting with My📌

📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

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#creamcheesefrosting #creamcheese #creamcheeserecipe

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Okay now I'm being rlly honest but I really LOVE UR RECIPES AND VIDEOS. Everything that I've tried frm bigger bolder baking has NEVER gone wrong ... This is my no. One spot for baking recipes

salonirego

This is the best frosting ever. I'm not a fan of sweet sugary frosting, but cream cheese frosting is the best! Can't wait to try it.

guineapigs

Is cream cheese the cornerstone of carrot cake and red velvet?

JasonYJS_xoxo

Thank you - love your videos! No one ever said to refrigerate for a few hours before using - great tip!!!

joannecortese

Honestly, what can’t you make with the help of Gemma? Now I’m making everything homemade from frostings to homemade butters and sour creams to organic extracts and colourings! My dad isn’t a big fan of prepackaged products from the store so we make a lot of stuff homemade in my household. We are currently making everything we can homemade. One of my favourites is homemade pasta with homeground flour. Thanks to this series I can make anything homemade. Thanks Gemma!

louferguson

You are the best Gemma!!!! I love your videos - been watching for a long time now - well 5 years straight. Love the cookbook as well.

theodoreboosalis

I love cream cheese & cream cheese frosting. Looks amazing!!

kkat

Hi Jemma i love baking and u r my inspiration really your recipes are very wonderfull and easy to make this is one of my best frosting and i follow all of your recipes thank you Jemma love from my side and keep smiling

fali

Cream cheese looks good hope you have a nice day

bionicbunny

Cream cheese frosting makes everything better! ❤

marciawynn

Thanks for the reminders to make things work better. I need to work on the waiting. I never seem to have the time to wait for the frosting to stiffen up. But I agree that is what works and tastes the best especially if you use good butter like Kerrygold.
BTW - I use salted butter because salt adds the (ying) flavor to the (yang) sweetness of the sugar. Using the butter to add the salt, instead of adding a pinch, prevents me from accidentally over salting and ensures even distribution.

Mark_Nadams

I will give your recipe a try on my upcoming red velvet cake request. I am not a fan of the taste or the texture of cream cheese frosting in general, but that's what goes on both red velvet and carrot cake for most people. I have one friend, who thankfully, prefers 7 minute frosting on red velvet.

eileenmurphy