Non-runny, pipeable, and quick cream cheese frosting

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Happy baking, friends ♥️
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[Sugarologie]

For full written instructions and all my tips on how to use this frosting, you can check out my blog post here:

[nyurma_eden]

We can’t thank you enough for revealing all your secrets 🙏🏼🙏🏼🙏🏼 really thank you

[pia]

I tried this today!! Love the flavour the texture the lightness everything!! This is the first time I've been successfully able to make ANY frosting at all and I've been trying for years on and off thank you soo much for sharing this !!

[charesenicole]

I’ve been doing something similar to this for a few months now… but I haven’t tried it using cold butter and cream cheese. I must say adding the cream cheese last and being careful to not over beat it is a game changer! I’m going to try this using cold butter and cream cheese .

[cynthiaarce]

Thank, I made it before and it was super runny. Im going to try it ! Thank you❤

[hollikrebs]

Would this frosting work well for a 3 layer cake frosted and put in the fridge 2 days? Does it still have that rich cream cheese flavor for cream cheese lovers?

[ItsNybaby]

Can I still add stuff to the frosting like strawberry compote?

[amydelaforce]

Light bulb moment. Makes sense because sugar is hygroscopic.

[brianthomason]

Women who baked are 90% likely to not be able to cook in other ways other than baking. Lol .. women who can actually cook a meal cannot bake