MY BEST CHICKEN FRIED CHICKEN || with the BEST GRAVY ❤️

This CHICKEN FRIED CHICKEN is comfort food at it’s best, your family will run to the table for it, lol! Well I always did, it’s just that good. This is one hearty meal that I think everybody loves because it’s definitely a stick to your ribs kind of meal. I pick out boneless chicken breasts, but you can use thighs if you prefer, I slice the breast in half lengthwise then pound them fairly thin about 1/2 inch or so because you don’t want them so thick that they don’t cook well from the center. You want them to cook evenly so it’s important that they are uniform in size, I love to side them with mashed potatoes and a good veggie, I picked green beans. You want to make sure that your meat is dry before breading it if you want your coating to stick well. Gravy will complete this amazing chicken fried chicken, and mine is a winner. I hope you give this recipe a try.❤️

INGREDIENTS ____________
1 Boneless chicken breast (about 3/4 lb)
about 1/2 inch thick
3/4 C. All purpose flour
3/4 tsp onion powder
3/4 tsp garlic powder
1/4 tsp cayenne pepper (optional)
1/4 tsp Baking powder
1/4 tsp Baking soda
1 tsp parsley flakes
1 tsp Paprika
Pepper to your liking
Salt (about 1/2 to 3/4 tsp) you decide
1 C. Vegetable oil

EGG MIXTURE _______________
1 large egg
3/4 C. Buttermilk

GRAVY____________________
2 Tbsp Bacon grease
2-3 Tbsp flour mixture used for breading (i used 3 Tbsp)
2 C. Milk
Salt to your liking
Pepper to your liking


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#chickenfriedrecipe
#chickenfryrecipe
#chickenrecipes

[chrisbingham]

I'm from Nevada, I've been cooking chicken fried steak for 40 years, I do chicken fried pork for the best pork chop sandwiches South of Butte, it never occurred to me to do it with chicken breast, looks wonderful and I can't wait to give it a try, thank you again Racheal!!

[onfilm]

I’m a 67 yr old man from Michigan, who in the last few years took over the cooking for our home. I’m so glad I found your channel! I just made this recipe for dinner tonight and it was delicious. I’m sure I’ll be a frequent visitor to the channel for more ideas and inspiration!

[TheLuckyboots]

I'm feeling a Rachel Cooks with Love kind of night! This looks soooo delicious. I have now made several of your recipes and have loved every single one of the ones I've tried. Thank you for not only sharing your recipes and sweet beautiful smile but your talent for teaching us step by step. Love and blessings to you and your Ron 💗💗💗

[sandibaker]

I simply adore you, Rachel! You are so real and authentic.
I can’t wait to use this recipe. My husband will fall in love with me all over again!😉
Love from Rogersville, Tennessee!

[conniehash]

You never dissapoint Rachel. Thank you for the video. Im orginally from California but i now live in Missouri.

[lindachick]

Well I am an older nurse in Florida. Trying to figure out my retirement meals. So far, you have provided me with so many ideas. I was also a Spanish teacher and have spent a lot of time traveling to Hispanic countries. Thanks so much for bringing it all together for me.😊

[crochet]

I’m definitely cooking this recipe. Thanks so much Rachel 🌸

[GRITS]

I’m from Alabama. This is definitely a southern pleasure! I haven’t made it in years but, thanks to you, I will again! Thank you so much for sharing ALL of your recipes with us! You are a delight to watch and are very informative! Thanks again & God Bless!

[zullo]

Another fabulous recipe! I love this kind of meal. Comfort food at its best. With all my breaded meats after I bread I put them on a rack and let them sit for about ten minutes before frying. It really helps to keep the breading on the meat and not in your skillet! I love your seasoning for the flour. Thanks Rachel 🐓🍗

[marirose]

Oh my, Rachel! Making this ASAP! Delicious 😋 Thank you for sharing your hard work & talent!! Love your apron💙NH USA

[carmelabologna]

I love, love, love your recipes and your style of cooking! You are a real natural on camera and you make it all look so easy and clean! What a wonderful way to learn to cook through you, especially if we did not get to learn this from home! You have such a flair and the best part is watching you taste your recipes! I am usually salivating by then! I must also say that I wish you would do a video on how you make your aprons! I believe you once said before that you make all your aprons. Love to see that too! You are a gem!

[patriciacook]

Hi Rachel, I am from Bakersfield, CA. I’ve said this before…love your expression when you taste your delicious food…it is just priceless. Your Ron is one lucky man!

[pattyfine]

I just love all your recipes. And I thank you for all the tips and tricks you always give us. Thx Rachel. 😃😙👍

[Miss.J]

Rachel, this recipe reminds me of my mother’s and grandmother’s recipes. No doubt yours is Amazing!!!

[dovygoodguy]

As always Rachel doesn't need a taste test because there's no doubt that the recipes are perfect. One of these days we have to meet Ron and hear about his favorites!

[robynchote]

I love every single meal she cooks. They are so much like my mom and grandma s recipes 🥳🙋‍♀️Texas

[virginiabuckles]

This is one of my favorite dishes!! ❤ I’m going to have to try this recipe this week. Thank you so much Rachel, it looks absolutely delicious! Saludos from Phoenix, AZ. 🌵 🌅

[jewelcooke]

I just found a little bit ago, I didn’t want to share you because I
just love your recipes I wanted to keep all your recipes to myself a.k.a. your videos but I’m sharing all of them because you deserve to be shared with everybody when things are so hard emotionally out here we need to watch your videos you are amazing Rachel thank you for coming out being a part of our life in this world and making things easy and delicious. I need to share you with everybody, your videos are amazing. I’d love to meet you someday❤️

[rosierivas]

WOW! You make it look so simple and it looks DELICIOUS! My husband and I appreciate YOU and ALL your recipes! Thank you Rachel! - Corpus Christi.

[pkjenson]

You are making me so hungry, I can smell it from Iowa. Thank you for the recipe and the tips!