My Best Fried Chicken Ever?

#shorts #food #easyrecipe #chicken
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MY KITCHEN GEAR

[Winnandrew]

Ffs guys, he didn’t actually mean 2 weeks… he meant 14 days

[caglioso]

I’m just here to say that I’m so proud you have incorporated “jawn” into your every day vocabulary. You’re welcome back in Philly any time.

[skaarface]

20 views in 2 minutes, bro is living the good life

[TEETHWHORE]

Senpai Kai has inspired me to let out the moan of a wildebeest whenever I taste something decent.

[Meh_Good_Enough]

Babe wake up Chinese 6 spice just dropped

[vdiz]

That Makima shirt from Uniqlo is still one of my favorites 🫡

[anivibe]

“Trust the process” in that 2 week brine

[TheRatSquid]

No story about your time back in Italy? Why not tell us the story of how you got fired from Costco back in Italy? Been dying to hear that one.

[karlitos]

''Another victory for the OG''🗣️🔥🔥🐐

[TRWABS]

Haven't seen your channel in a minute, glad to see everything is still decent 🎉

[RabyGaming-ly]

I wanna actually cook some of this stuff but at this point i can't tell what you are joking about and what you are serious about anymore 😢

[stephenharris]

Szechuan food is TBE. I can't get enough of it

[ghostghostghst]

Sichuan peppercorn flavor isn't water sugar or vinegar soluble it's only fat soluble

[toastywinter]

MAKIMA AND FRIED CHICKEN MY TWO FAVORITE THINGS

[Harbor]

AND no calories?! Thats amazing my guy, keep using the magic white powder to induce flavor 🎉

[GucciGross]

Going to let it brine on my counter for two weeks. 🔥

[aminre]

Senpai kai never fails to give me his spicy Sichuan fried chicken

[marilynlegaspi]

Two weeks😦😅, okey but I’m craving for it now 🤤😩😅

[ramayaruk]

This is tha song senpai used to whistle in tha hood!!

[RamishaZabin]

yo PASS SOME BRUH THAT LOOK MAD CRISPY also 3 weeks is insane BUT ITS WORTH IT