NEW METHOD for Pulled Pork Butt - And Walk-Around of the TMG PITS HYBRID Pellet Grill

This pork butt was some of the BEST pulled pork that I've ever made - and we did it on the new TMG Pits Hybrid pellet grill and stick burner combo! I've gotten a TON of questions about this new smoker, so in this video I'll give you a more in depth look at the features, how it operates, how to clean it, etc.

And I'll show you how I'm making my smoked pulled pork from now on! A friend gave me this tip - make a mop sauce of sorts, but put it in the bottom of a foil pan and finish the pork butt off covered with foil in the pan. So you're kind of braising the pork butt in the mop sauce while it finishes cooking - SO GOOD!

- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning
Pit Boss Southwest BBQ

- [x] KNIVES I USE:
HENCKELS Four Star Chef Knife
HENCKELS Four Star Santoku Knife
HENCKELS Four Star 7in Filet Knife
VICTORINOX 6in BONING KNIFE

- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
ThermPro Wireless TP27 
Butcher Paper Roll 
Black Latex Gloves
KitchenAid Ribbed Soft Silic one Oven Mitt
Weber Burger Press
Weber Charcoal Chimney
HD 10’ Tortilla Press

- [x] APPLIANCES
Breville Smart Oven Air Fryer Pro
KitchenAid Artisan Series 5 Quart

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00:00 Introduction
01:45 Season Pork Butt
02:27 Walk around the TMG Pits Hybrid
05:37 Smoked Pork Butt going on smoker
07:10 Changing from Wood fired to Pellet Smoker
09:21 Mop Sauce for Smoked Pulled Pork
10:51 Pull the Smoked Pulled Pork in the mop sauce

[Mach-N-Roll]

Gave this a try yesterday, turned out pretty good. Smoked until 180, foil pan with “mop” sauce until 208 and let rest to 150. I had sandwiches in mind when I started so this way makes great pork for that. Not how I would cook it all the time but it’s a fast and easy cook to get way better bbq at home than you can find out it in the wild.

[curtdunlap]

That's a whole lot easier than wrapping it! Thanks for the tip.

[miguelarrowsmith]

I got a small piece of pork shoulder on the pellet smoker today I use a mop sauce every hour hour and warp with it turns out fantastic every time. Enjoy the both channels cheers 🥂

[corylee]

This is exactly what im looking for...was going to go for the lone star grillz cabinet pellet but i think this is the way to go!

[frankmarullo]

Neil, that smoker is AWESOME my friend ! I love huge smokers. ( the bigger the better ) I had a " pig roaster " custom made for me about 20 years ago . love it I probably cooked 30 or more pig over the years .. THANK YOU FRANK FROM MONTANA. PS mine is not a pellet smoker I use stick wood mostly

[ukiddme]

Outstanding cook I’m looking forward to your next cook on the TMG, I’m looking hard at this hybrid best of both worlds.thanks again outstanding

[EdgewoodSmokehaus]

Please please please make more videos on this thing! I’m really close to pulling the trigger on one and need the extra push! Do you have the rear folding shelf on this one?

[e.l.robbins]

That TMG pit is a beauty. I’ll try that mop sauce on my next pork butt. Usually just use butter and some Agave nectar.

[olddawgdreaming]

I sure do like that Tym smoker Neal and Amy . Sure is well built and exceptionally strong and really good looking to boot. Keep up the great videos and the fantastic recipes and the good looking equipment you cook with. Fred.

[gharv]

Awesome job, Neal! Definitely 🔥 🔥 🔥 🔥 🔥 🔥 🔥 🔥 cheers, brother 🍻🍻

[jaybooth]

That’s one awesome cooker Neal! Really enjoyed the walk around. That pork butt looked and sounded….per Amy’s hmmm delicious! Next level for sure! Cheers brother!

[nonnieanthonys]

Loved the video! I was impressed how your knife sliced thru that pork fat ! Could you give some information about the knife or even show how you sharpened it to keep it that sharp! Knives are so important when bbqing or smoking large cuts of meat! Thanks in advance!

[garryhammond]

Wow! That pulled pork looks "next level"! Thanks Neal - I'll be using yout Texas Rub on four racks of ribs in my smoker tomorrow. - Cheers!

[joelblair]

Man I been waiting on this one, I only got to watch about ⅓ of it before I had something else I needed to do, and was like hurry up I need to finish watching that beast in action, the pulled pork was 2nd on my list for this video.

[jakespencer]

That’s the method I use and it works perfect every time. Is that smoker easy to move around and how much does it weigh?

[juanandujar]

That looks fantastic. I am scared to ask how much that would cost. Lol. You said buns I was thinking pulled pork sliders with some smoke, jalapeno jack, cheddar cheese, mac and cheese. With some good coleslaw. Fantastic

[Wattsonthegrill]

Nice. Id love to try this. Cheers!!!

[KWeston]

Wow! Time for a pork butt on the smoker! Very interesting to finish out the pork in the liquid. ❤️

[BrianTomey]

That’s a fresh looking smoker and you make that shirt a 19!!

[JHMagikal]

Is there any chance you'd review a vertical pellet smoker? I don't have room for a side box type, and I love my current vertical pellet smoker. (I have a 4 burner blackstone and a gril)l. Or is that blasphemous? Also, thank you for your service. Love your content. I looked up how to make crispy hashbrowns on the flat top... been binging both your channels ever since! ❤❤❤