The ultimate method for easy and super fast Pulled Pork

Welcome to the channel! In today's video, we're diving into the ultimate method for making pulled pork that's not just delicious, but also incredibly easy and super fast. Whether you're a BBQ beginner or a seasoned pro looking to save some time, this foolproof technique will have you enjoying tender, juicy pulled pork in no time. Stick around as we break down everything you need to know to master this quick and mouth-watering recipe. Let’s get cooking!

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0:00 - intro
0:50 - fire up the LotusGrill
1:54 - pork neck
2:11 - seasoning
2:48 - smoke
3:22 - check
3:48 - jar
4:16 - sauce
4:44 - grandma style
5:13 - result
5:34 - disclaimer
6:46 - pulled pork
7:20 - taste test

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Thank you so much for watching see you on the next video!

[julianneedsblood]

You can also pop it in a pressure cooker.

[RobinDiederen]

I pull a similar trick by putting the meat in the slowcooker after smoking it on my Q. Just add the meat and the sauces to the slow cooker and let it simmer (on slow) for some hours. Pretty easy too and works every single time!

[Sacrifee]

Thanks for this life hack! Just finished it and it turned out great! Delicious, tender, juicy. I did the pork neck in the oven and finished it in the jar. As a father of two I usually prepare everything for BBQ in sous vide when we have a party, with this trick when you spend like 15 mins in the kitchen it's very time saving 🙂 For sure making it again for the weekend!

[johnmccann]

What a great idea for a camping meal! Thank you

[jeffp]

If you can this long enough in a pressure cooker, it's shelf stable for years.
I was actually just thinking about this the other day, as I have several pork shoulder & butts in the freezer, and quite supply of empty canning jars right now. I'd done lots of canned beef already.

[owenhill-vfko]

Crockpot over night on Low! Bam, Our family has been doing bbq for

[hamiltonsteeleisgaz]

Smoke pork. Vacuum pack with the ketchup and stuff. sous vide @ 85 degree overnight and eat for lunch then next day.
I don't have kilner jars but if you cook it in bags it's easy to check by simply squeezing the bag to see if it breaks up easily.
I did like the canning method though and think that would probably keep longer than a week or could be tweaked to do so if the situation requires.

Please do a bangin brisket and can that for us. . Wow

[TheWTcowboy]

take it put in sous vide ?? great videos sir

[MrRebar]

*Pitmaster X ----> The Pulled Pork Master*

[victorjubinville]

Really enjoy Pitmaster X, I need to go back & find that little smoker that he used. It's just me & the wife so we could go a little larger in meat. You could just freeze some then pull it out for a gathering. For the detractors, have watch the Pitmaster smoke many meals on all sorts of appliances. You go Dutch!

[bowtietechbishop]

where can i get that grill you are using?

[PhillipStratton]

Isn't this just canning meat, but not to be shelf stable? I'll edit to say I'm glad you said 3 weeks in the fridge, because this could be dangerous.

[DroseMr]

Prob wont doit because it will be gone😂Thank You

[vaazig]

In Europe we have access to the wonderful French canning jars by "Le parfait". They will never explode under pressure.

I guess killer jars is an option, but they're more wasteful.

[derAllrounder-Nr.]

Wie lange ist es haltbar im Glas ? #Geschenk

[DerNikDE]

Isn’t that a method to conserve meat for years? Why this should only be good for 3 weeks?

[DimasFajar-nsvb]

chicken liver gizzard intestines feet tasty for me sir also cow tripe intestines

[Arsat]

The industry does the same, but without the roasting... For me, it has little to do with pulled pork... or you can just buy the industrial products.

[damianjean-pierre]

Could be easier adding your favourite bbq sauce to the jar, instead the honey ketchup mixture. But why does it take you 20hrs to smoke pulled pork before you discovered this method? I can do it in a third of the time

[dennis]

doesn't take 20 hrs to smoke a pork butt..