What To Do With Beef Scraps and Trimmings

No, it's got nothing to do with Pink Slime or Lean Finely Textured Beef. But you don't want to throw away all the stuff you trim off. You can use it and stretch your budget and recover a lot of good flavor and good eats besides. Here's how.

Gluten Free, Diabetic Friendly, Low Carb.

[cc_snipergirl]

Is that cooked or rotting? Why is it grey?

[EZGlutenFree]

Awesome idea.
Much better idea than pink slime. :)

[dianna]

I also dehydrate the scraps after ive made broth and add it to my dogs food.. just a little at a time... they think they are royalty

[CorneliusSneedley]

Don't get rid of the fat! Strain it, save it, and use it for cooking. It imparts a beefy flavor to stir-fries and the like, has a very high smoke point, and is much better for you than things like soy or vegetable oils with their trans-fats.

[ermonski]

I fry them a little, cut them into little bite pieces and give em to my dog