Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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#natashaskitchen #beefstroganoff #dinner

🍴HOMEMADE BEEF STROGANOFF INGREDIENTS:

1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper

Green onion to garnish
8-12 oz Egg noodles, to serve

🥩MORE BEEF RECIPES 🥩:

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Thanks for watching!!

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA

[Natashaskitchen]

I hope you'll give this one a try 😋! What is your favorite recipe with beef?

[bv]

She’s not just a great cook but she’s also an AMAZING teacher. This is the only channel where I’ve never messed up a recipe. Keep doing what you’re doing, I live for it.

[Taino]

Ms. Natasha THANK YOU! My wife cooked for me for over 30 years. Now I get home 4 hours before her Now I do the cooking and she absolutely loved this dish!! GRACIAS!!

[bigbangshangover]

Im from morocco, I started cooking you dishes and evryone thinks Im a chef now 😃

[alaningram]

My friend works long, exhausting hours on Mondays. Since I have Mondays off, I have dinner ready for her when she gets home. She absolutely loved this.

[adrianacordova]

I have now made this recipe about 5 times! My boyfriend and family love it so much. Such a simple and easy to follow recipe! Thank you Natasha for being such a great and fun teacher!

[dilemmix]

I made this last night Natasha, I didn't change a thing and it was the best Stroganoff I've ever made! So this recipe will replace my other Stroganoff recipes in my folder, thank you!

[chappy]

This has become my favorite Stroganoff recipe. I used to enjoy a cream of mushroom soup recipe with tarragon and wine, but there is just something about this one that elevates it. Super savory and comforting. I love using mashed potatoes because the sauce melds perfectly with them.

[djawad]

Just dropping in to say this is my go to recipe for stroganoff over the past 2 years. Absolutely delicious.

[heathereastin]

Her: "Half a medium onion might seem like a lot..."
Me: One large onion. Got it. 😂

[ChefWarly]

I have been making beef stroganof for years and it's one of my signature dishes. This recipe blew away my own that I had learned from a professional chef. I did add two secret ingredients: 1 tablespoon of brandy when cooking the onions and mushrooms and 1/4 cup of finely chopped semi spicy pickles. The pickles will melt in the sauce and gives the dish a kick that no one can put their finger on. Trust me pickles make a difference. Also I accidentally added more Dijon mustard than was asked for and it made it even better. Thank you so much for this incredible recipe!

[patrickp]

I'm a total beginner when it comes to cooking and I just made this and feel so happy with how it came out. Thanks for making the instructions so clear and sharing an incredibly delicious recipe, can't wait to try your other ones.

[pumpkinspice]

I cooked this recipe 4 times already and wanted to say thank you for this easy & delicious recipe!! ❤️

[donnied.]

I just made this. It is amazing. I did change a couple things. I used pre-cooked turkey breast that I bought from Costco. I sliced it real thin and I added it at the end and heated it up. I used 1 cup of vegetable broth instead of the beef broth. This is a fantastic recipe. The only reason I changed the ingredients is because it’s what I had on hand. Easy and fantastic recipe!

[ChatBot]

Great vid. One trick I use often, lifted from Chinese cooking, is to velvet meats with a bit of soy sauce and corn starch. It gives great browning and adds thickening to sauces later on. Stroganoff is one of my favs and the soy sauce helps that beefy flavor.

[Allagi]

Just made this, it was amazing. The dijon mustard makes all the difference!

[parthoroy]

I used to eat the Stouffer's frozen version all the time in high school; now I can make it better at home! 👍

[Cruzzer]

I used ribeye. So good! I received a lot of compliments. Thank you!

[Richard-mzqu]

Oh my goodness, it's 12:40 AM and I am so hungry for your Beef Stroganoff! I cant wait to shear this amazing dish with my family. Thank you!

[ashleynicole]

Just made this and boy is it yummy! First time even having Beef stroganoff. I would say the measurements are pretty exact. I used a little more beef than recommended it soaked up too much of that delicious sauce but still came out amazing. It made exactly enough for four hearty portions. Love this!