Homemade Beef Tallow!

Don't throw away your brisket trimmings! Use it to make beef tallow and take your food to the next level.

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[corbingrieves]

Been learning more about nutrition and looking to stay away from oils as much as I can and use fats/butters instead to fry stuff up.

[SoilToSoul]

Dice it into fine pieces and DONT add water, especially if you're going to pressure can it to store it. Adding water can make it go rancid faster. Done it many times, never added water.

[LePédantSémantique]

Just put the trimmings from my butcher in our crock pot on low overnight and strained the next morning. Bingo!

[JosephPetherick-cbol]

My mum used to make this in the 80, s we lived off the land in the northern territory Australia.

[sallyjones]

Made 2 big jars of tallow today. I rendered it down 3 times so it's really clean and pure!

[JesseJames-vfor]

I had to watch again just for the strainer! God I miss my grandma

[uzmagauhar]

You got less from that huge quantity, always chope them in small pieces to get max talloe.

[derfderfson]

Dude I recognize that strainer... That's gotta be like 30 years old

[jwadkins]

This adds so much flavor to anything you cook with it. Same with pork and chicken fat. I just mix them all together.

[SlipperyCouch]

Who else has that exact yellow strainer?

[moviegoer]

HOW LONG WILL IT LAST?AND I NEED TO SEALIT IN A JAR?

[guyucu]

why did u dissolve a paper towel in it

[rouleslite]

I used to think why food in my childhood was tastier.

[Proven_Data]

Be VERY careful doing this. I literally walked away for a few minutes to take a zoom call and it went up in flames fast.

[rja]

Bro, use a damned cheese cloth, not paper towels 🤮

[ineedbbq]

Ya I have never added water and do it in a rice cooker.

[CHRISMED]

Do i filter while oil is hot ir wait til cool?

[rustygun]

how long can this sit in the meat trimmings before its bad? Mine has been boiled and then sat in the same pan for a month so do I throw it out or boil it again?

[kenzoellis]

Can you do the same thing with chicken fat?

[geo]

Thanks. Does your tallow leave a waxy texture on the lips or a mouth after cooking with it?