How To Make Beef & Broccoli BETTER At Home | Easy Beef & Broccoli Recipe

Today we are back in the kitchen with another Chinese Food Takeout Classic! This one is quick and easy, plus it makes for a great meal prep option! You can modify this to fit most diet plans as well. Let's #MakeIt Happen

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Shopping List
1 lb ribeye or sirloin steak
8-10 oz broccolini (or broccoli)
1 tbsp low sodium soy sauce
1 tsp sesame oil
2 tbsps sherry wine
2 tsps corn starch
1/4 tsp baking soda
salt and MSG (optional)
1/2 red onion
green onion
salt, pepper, garlic, onion powder

Sauce:
1 tbsp low sodium soy sauce
1 tbsp dark soy sauce
2 tbsps oyster sauce
1 tbsp brown sugar
1 tbsp garlic
1 tsp ginger paste

[cajunkid]

I love Asian food. This recipe looks so glorious. Thank you for sharing. Mongolian is another of my favorite styles of Chinese cuisine, so is Mandarin.

[thebeliever]

This guy never fails with his delicious recipes! The food looks as beautiful, as it looks yummy.😍 God bless.🙏🏽

[eastexasfnest]

I tried this beef and broccoli and my family loved it.

[kingovue]

My favorite part about watching his videos is saying "looking good" together

[tmoffatt]

Cornstarch and Baking soda are a must to velvet the beef to make extra tender and thicken the sauce. Beautiful and Delicious as always.

[theoracle]

I love your effortless sense of humor Chef 😄

I just happen to have some beef and some broccoli so this tutorial is right on time!

[karenlewis]

I made this recipe substituted beef with portobello and shiitake mushrooms, delicious!! I've tried several recipes and everyone has been delicious.

[isatadiallo]

One of my favorite takeout meals 😻😻 in addition to the cornstarch and baking soda which I feel is a must to velvet the beef, I also add an egg white to help tenderize the beef. I love watching you cook keep up with your great recipes 👏🏼👏🏼👏🏼

[randiD]

Very good base recipe. And blanching the broccoli is KEY!

[caramelkiss]

Will definitely be using this for my family. Looks great. I'd love to see a video on orange chicken

[RRsYF]

I watched a couple of other videos from people I trust. I love the way you give your recipes a little extra. You always think outside the box and all of your ingredients are intentional and give your cooking that extra love. Your recipes are like a mother's hug! 💙

[crystalscott]

This is definitely one of my favs. You made it look so easy and amazing. Kung Pao chicken or shrimp would be a great one!!

[GERGECREWS]

Def gonna try this tomorrow night!

Sidebar: My AP seasonings came in the mail this week. Using it this weekend to make my crab stuffed salmon

[rjwohlman]

Thank you to you and all the other youtube chefs that have helped me realize how good a cook I am.

[carmensanchez]

I make mines similar I just add a sprinkle of sugar also, and let my meat marinate over night I had a tuff thick London broil .. with the marinate can't even tell that's how soft it comes out .. love your recipes 😋 cut against the grain thin slices

[SmokinRadFood]

Gyoza or pan fried pot stickers are always a must!

[ImAraMirage]

Made this with soy curls and let them soak in vegan beef broth to get flavor and added the sauce as well to let it soak up everything and it was a hit! If I had Chinese takeout containers you wouldn’t be able to tell the difference! Thanks!

[gloriousthreadz]

I love that you explain to us why we are doing the things we're doing, I was like why use baking soda?🤔 Than you explained. Your a great Chef & Teacher. I find all your tips to be helpful & I know it has made me a better cook overall...shoot a cook period 😩😂. I even know some of your recepies by heart. I'm making this tomorrow👌🏾Thank you!🙌🏾🤗

[yvettened]

I love his and AB’s cooking! So delicious!!

[perlacruz]

First video I open, the only one I need lol. I will be making this today with different variety of veggies. Thank you!