How to make the best moroccan chicken tagine

This video will show you how to make a moroccan chicken tagine with preserved lemons and olives, and with an easy simple couscous.

[nurulsyafiqahzulkefli]

I have made this recipe more than 3 times and it was a hit each time, alhamdulillah. I also served my guests with jewelled rice and salad. They enjoyed the food very much. Thank you chef for sharing!

[yoonacomia]

I'm from Philippines but I really love morrocan food.. specially tangine and kuskos...I miss mama Malika..she make this always for us...I will try to cook that also 😍

[HiwattW]

I bought a Moroccan clay tagine recently (also used a heat diffuser) and I tried this recipe as the first test of the tagine. It was REALLY great... I made it exactly as Chef Nad suggests, but substituted big capers for green olives and cooked the chicken for about 45 minutes rather than 30 minutes. Chef Nad's recommendation for types and amounts of spices is really good. Definitely a repeat! Thank you, Chef Nad

[rrsiiipineal]

I made Chicken Tagine for my Moroccan husband... he said that it taste better than back in Morocco!!! 😂🎉❤ thank you chef!

[airinfrancisco]

I’ve never tried tagine cooking before. But watching this video gives me the reason to try one. Looks so heavenly. Thank you so much for sharing your chicken tagine and couscous dishes.

[ML-bxsw]

Tagine is one of my favorite things to eat. I appreciate how you use ingredients that you like, even if some say it isn't "traditional". It looks delicious, and I will be trying this out inmy home soon. Thank you!

[bambismomkelly]

I have made this recipe twice now, it is good! It also freezes well. It brings back lovely memories of my trip to Morocco:) Thank you, Chef Nad!

[peggysuehubbard]

You make this look so tasty and straightforward to prepare. I'm going to try to make it, thank you so much.

[increible]

I was introduce this dish by a Moroccan friend & felt in love with the flavor.
The lemon along with the other ingredients are perfect.
I am from Peru & we are lemon lovers 🤭
Anyways, congratulation & thank you for posting your recipe. 😋

[bchompoo]

I never eat this recipe, but I'll try to make it at home. I like that it has preserved lemon and tomatoes (I like sour food). Thank you!

[vibharao]

I would agree this is more an indo Moroccan recipe but it’s delicious never the less, has more punch than the traditional Moroccan one!

[justhere]

I'm trying this tonight but using a clay pot.. My Tagine is still packed some where in the house. I like that he is using his choice of spices and not trapped by a "mix" from the store. I like the OJ! Not only adds flavor but helps with tenderizing.

[maureeno]

I have made this before but not with tomatoes. Looks amazing and thank you!

[melchorapablo]

I am craving for this chicken tagine ricipe as I like tangy food.Thanks Chef Nad for sharing and showing us how to marinate and putting all mixes of spices.God bless.

[donnapaul]

I got a new tagine..never used before. Finding tips and recipes. This looks easy cheap and delicious

[sallyperrie]

I bought a tagine and I’m going to make this first, it looks fabulous and your face when tasted it sold me. Thank you for the recipe and tutorial

[angelabaldacchino]

Thank you chef Nad, i start follow your cooking a week ago and i love this recepi very much, all my family enjoy eating it. Thanks from Malta europe

[kathylee]

Great recipe! Looks easy and I'm sure it tastes delicious. I love all the spices. No worries about any criticisms about authenticity. I will try making it just like this, one of these days and I'm sure it will be wonderful :)

[AzizaNabail]

Thank you Chef Nad, your recipe was *chefs kiss* I look forward to more recipes.

[marcelorhomele]

Oh man I'm happy for your video! Thanks for teaching us and shared the video! I'm gonna try that recipe! Cheers