Spicy Eggplant Stir Fry

🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens

Spicy Eggplant Stir Fry
Serves 2

Ingredients
1 Tbsp chili oil
2 cloves garlic, chopped
1/4 of medium size onion, small diced (approximately 2 oz)
4 oz ground turkey (you can substitute to any other ground meat or firm tofu for vegetarian version)
1 large Asian eggplant, cut into half in lengthwise, then sliced into half-moon shape (approximately 10 to 12 oz)
2 Tbsp oyster sauce (you can substitute to vegetarian mushroom oyster sauce)
2 Tbsp chicken stock (you can substitute to vegetable stock)
1 tsp sugar
pinch of black pepper
1 red chili (you can substitute to other chili or red pepper for mild version)
2 green onions, chopped
1 tsp sesame seeds
1 tsp sesame oil

[sabrinaaguilera]

I know all the food you make is absolutely delicious but what really adds to the viewer reallizing that is when you eat each bite and see your expression and hear how good it really does taste. You are so lucky to know how to cook the way you do. Im gonna go to an asian store and buy some seasonings and start making some of your recipes.

[kemsaigon]

Thank you so much for this delicious and tasty dish. You have opened more options for me as a vegetarian. I had added tofu instead, just like you suggested. Amazing dish.

[sarthakpattanaikdas]

As Indians we prepare eggplant in a very different way. till recently i had never known these type of preparations. but now a days i am into fusion food. n believe me, eggplant tastes really delicious these ways. thanks to u i learnt a new recipe today n i am sure this will be yummy too. will try soon.

[bbbenzzy]

Comparing to your old style, I prefer this new 'real' you. So vibrant and lively! Love it! 😍

[robc]

Because of you Seonkyoung, and your videos, I have been interested in cooking Korean food. I love how you explain things, and make everything so simple, for these amazing dishes. Keep up the amazing work, no matter what anyone else says. I always look forward to your new videos, and wonderful recipes.

[anniegrantham]

Hi Seonkyoung! frequent watcher, recent subscriber, first time commenter here to say Thank you! Thank you for making amazing food and sharing that with us. My boyfriend and I have learned so much from watching you and you have opened up a whole new world of cuisine for us so we don't know or care if it is authentic or original or a copy but we do know it is yummy! Thank you for doing something hard like moving to the US and then having the courage to talk about how hard it has been. Thank you for being you everyday sweetness, sassiness and everything in between! Thank you for reaching out when you needed support, you are not alone! Thank you for speaking up to those who feel like they can comment on your personal life journey. I loved hearing you speak about your body and your family, you were so strong and confident! Thank you for trying new looks, formats and editing styles, it is fun watching your video production style evovle and grow. we think of you often in Vermont, usually when we cook or shop, "How would Seonkyoung flavor this?" or "Seonkyoung says use oyster sauce" so now we have a big jar at home. Thank you you for bringing Asian food from your house to ours.

True fans, and friends even though you dont know us!
Annie and Sam in VT

[vegasvan]

Seonkyoung, I hope you are feeling better; remember to be the best you, you can be. It will drive haters nuts.

[AnnNg]

I like this Syeonkyoung so much more. naturally bubbly with serious talent. you give the 🔥🔥🔥 to your kitchen

[dunfugol]

I love you so much, Seonkyoung!  I love you, I love your recipes and videos, you are just an amazing person!  Thank you so much for sharing all of these wonderful things with us.I saw the "Faking" video and was both sad and angry that anyone could say anything bad about you.  Mean people are out there in the world and their opinions mean nothing.  I don't believe you are faking anything.  We all try to put our "best face" on when speaking to or in front of the public.  That's natural, not fake.  Please, please, please keep making videos!  You're so talented, funny and beautiful (and I really love your hair in this one) and I'm learning so much from you.  Not only myself, but my family would be really bummed if you stopped because they love your recipes, too.Hang in there, you're doing great!

[ebbygal]

Perfect timing because my eggplant in my garden are starting to put out blooms!! I can't wait to try this recipe! :D

[sfkjn]

Oh wow, MUST...MAKE...THIS...Thank you for sharing this recipe. Don't pay attention to the trolls and haters. At least, you're contributing something valuable, and what do they have to offer?! Keep doing what you do best, that's what we're here for and I'm sure you are having everyone's support. Much love to you.

[luckynguyen]

I hope you will always be happy because when I see your face on the videos smiling it just brightens my entire day😀

[emxxly]

this is sooo nostalgic! one of my favorite dishes my mom would make growing up. cannot wait to now make it myself and feel a bit more at home since i'm in the UK far away from my parents!

[bunnie]

I just made this as i have 2 eggplant bushes that are just going crazy!!! This is absolutely a winner! I didn't add the meat but still was a 10/10 would cook it again. I recommend. Now in saying this try buying small eggplants if your buying the tear shaped ones because supermarket bought ones are bitter compared to freshly picked homegrown eggplant.

[McCulleyJr]

Yummy, and don't doubt yourself you're an accomplished woman who is helping many of us by teaching us how to make wonderful meals! 👏👏💕❤️

[claudias.]

Must try it!! The vegetarian option makes it even more attractive!! *two thumbs up!*

[larrysizemore]

I've watched your videos since I was 16 and now I'm 21. I loveeee your videos!

[collenrose]

I have some frozen eggplant in my freezer....I am so glad I saw your recipe. Now I can try it tonight.

[jbaba]

You may not be perfect, but who is? All I know is that I look forward to each one of your video and you've never disappoint. You made smile, laugh and cried...how much more human can you be? Lady you are awesome in my book!

[TommyBrisbane]

Oh yum! I love eggplant too. Glad you're back to your usual self & doing what your love. Thanks for the recipe.