How To Make A Beurre Monte [EASY French Butter Sauce]

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[matthewwears]

Can’t wait to try making this for some scallops

[tenorandrewowens]

just now discovered your stuff. Great content man. Thank you!

[michaelgannone]

Nice job, look forward to seeing more. FLTK

[spongechuck]

thx broski the only straightforward emulsified butter tutorial i could find!

[RachelTheAries]

I've made hollandaise sauce but I have not made something as simple as this. What the heck? This is fantastic. I do have an immersion blender, oh yes. I always use grass fed in anything that I make requiring butter. I ran across a brand from New Zealand called Anchor and fell in love with it. Then the store stopped carrying it and I haven't been able to find it since. Very sad. I do use Kerrygold as well, but I'm wondering what your favorite grass fed butter has been? Thanks, Mikie!

[robpra]

Beurre Monté = fluffed butter. It’s beurre monté en crème. Butter Fluffed up as a cream.

[jasperdouglas]

broh that meat just sitting in that butter like that got me feelin some type a way

[miacook]

you really just compared cardi b to butter lol

[beacious]

Not quite. Beurre monté in France refers to the beurre blanc sauce. It's actually farine et beurre (flour and butter). Which the french commonly used as a thickening agent.

[Só-observando]

Beurre monté = Mountain better. 🤣🤣🤣🤣🤣
Beurre monté means mounted or emulsified butter.
French for mountain butter is beurre de la montagne.
Why English spoken people have to make fools of themselves all the time?