Fluffy Pan Bread Filled With Beef

#bread #fluffy #beef #recipe #food #fy #fyp #foryoupage

[kookmutsjes]

DOUGH
200 ml milk (lukewarm)
7 g instant yeast (1 tablespoon)
20 g honey
400 g flour (all-purpose)
1 egg (medium)
40 g butter (unsalted)

8 g salt (1⅓ teaspoon)
50 g fine semolina

BEEF
25 g butter (unsalted)
20 ml olive oil
450 g steak
5 g salt (⅚ teaspoon)
3 g cayenne pepper (1 teaspoon)
3 g paprika powder (1 teaspoon)
3 g onion powder (1 teaspoon)
2 g garlic powder (⅔ teaspoon)
1 g dried parsley
80 g red onion (1 red onion)
75 g red bell pepper (half a red bell pepper)
grated cheese
cheddar cheese



Place the lukewarm milk, yeast, and honey in a bowl and mix well.

Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes.



Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size.



Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams.



Form into a ball. Flatten.



Stack two pieces of dough on top of each other and press firmly with a rolling pin.



Coat the dough in the fine semolina.



Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size.



Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown.

Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt.


Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.

[lexisinke]

Dude. That looks absolutely fucking delicious