The 3 ingredient KETO DINNER you MUST MAKE #shorts

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Always have these three ingredient on hand so you can make dinner in a snap.

STUFFED ITALIAN SAUSAGE
5 Italian sausage links
5 mozzarella cheese sticks
1/2 cup marinara sauce, divided

1️⃣ Using a knife, cut a vertical slit down the center of each sausage. Only go halfway through.
2️⃣ Unwrap each cheese stick and stuff each cheese stick into the slit of the sausages.
3️⃣ Pour 1/4 cup marinara sauce to the bottom of a square baking dish. Add stuffed sausages. Top with remaining marinara sauce. Sprinkle on Italian seasoning if using.
4️⃣ Cover with aluminum foil and bake at 400 degrees for 30-40 minutes or until sausage is cooked through.

MACROS (per link)
Calories 302
Fat 22.8g
Protein 20.2g
Total Carbs 3g
Net Carbs 2.8g

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More recipes like this one, quick meal, easy and few ingredients, ..thank you for your awesome channel.

Krystal
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*Fantastic and easy keto dinner ideas* 😍

KetoCookbooksCorner
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Simple, ingenious and yummy-looking! Thank you for this simple recipe.

euphoniacarstairs
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I've made this and it was a hit! I added sliced pepperoni to the top and added more mozzarella. Nice pizza-like flavor!

MsTruthSeekr
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Please show us more of healthy meals that are this quick and easy🙏👍😇

deenakilgore
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Can imagine what the kid says when he gets to lunchtime at school though 🤣 and it's definitely not "oh mum your so silly" 🤣🤣🤣

ChrisGaming
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Having this tonight. Thanks for the recipe.

nejuan
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Thank you and that was truly a quick snd easy meal. Amen

katrinaassoumou
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Just made this for dinner today. Absolutely fantastic! Husband loves it! Thank you for the recipe!

jeaninekemmer
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Any certain type of sausage that should look for, or avoid?

trindakajans
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The Keto goddess strikes again! Can't wait to try this one!

John
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This looks amazing! I’m definitly trying this!🤩

Fantasticketorecipes
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I love your quick and easy meals lol and it’s affordable

CarnivoreShortie
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Made this tonight, I took the casing off the sausage, and cut the cheese stick lengthwise -using half the stick only in each sausage. I also used fresh tomatoes (blanched, peeled, seeded, cubed) instead of jarred. A big hit!

juliamundt
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Is that just regular Italian sausage no casing?

MrDiplomatSwag
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I have to do this. Do you recommend a particular kind of sausage. What temperature do you cook it? Thank you so much!!

AnnabellaRedwood
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That looks good as hell I'd eat the hell out of that 🤘😎

brianjackson
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I can't find store bought sausage that doesn't have sugar, dextrose or maltodextrine. Any suggestions?

mypolitical
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This is literally brilliant. For years one of my main go to work dinners was 2 kiolbassa (brand) sausages & broccoli tossed in alfredo—cheap, easy, quick, & effective. This will certainly be a good sub to keep things easy but different, thanks!

levin
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Sounds good, but at what temperature? Thanks

jodenefowler