a very moist REDVELVET cake recipe

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*turn on caption/subtitles for more details

This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have

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Full recipe :
red velvet cake

2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]

Creme cheese frosting

226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]

FAQS

What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches

what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool

Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake

Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar

How to make sugar syrup?
A: in 1cup water add 2tbs sugar

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ATTENTION!!! A clip got cut off at 2:39 you are supposed to add 1½ tsp vingear at 2:39, so if you are following the recipe please turn on captions to get the best results

Full recipe :
red velvet cake

2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
Pinch of salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [344g]
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]

Creme cheese frosting

226g butter
452g creme cheese
1 tsp vanila
1½ cup sugar

FAQ

What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches

Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake

Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar

How to make sugar syrup?
A: in 1cup water add 2tbs sugar

sakuraskitchen

Wow wonderful red velvet cake preparation nice sharing 😋😀😋😀

sarasdeliciousfood

I tried your recipe last week and it's the third time I baked anything. The cake turned out very lovely and tasted beautiful. I shared it to everyone from my boss to my husband's colleagues. Every one loved it. Thank you for your easy-to-follow recipe (but that doesn't make it less amazing as a perfect red velvet should be!).☺☺ Will stay tuned for more baking recipe from you. 🥰

wanvidajiralertpaiboon

Looks very good. I would love to learn basic cake decorating. I love baking cakes and will try this one for Christmas. I’ve made others before but wasn’t red enough.

marcieholliday

"This cake recipe is so romantic and perfect for any couples' Valentine's Day celebration. I am definitely trying it this year.

CookingStudiobyAsha

This i a nicest Red Velvet cake out of 3 recepies i had. Comes out perfectly.Thank you.

ligasmirnovavlogs

Little more love for red velvet cake for its color and texture. 👌👌🙏.

Moonmun

Ive try this recipe. Super delicious. N will try again. Tq for share this delicious redvelvet cake recipe❤

nashcom

Look delicious 😋 & amazing, thanks 4 sharing the recipe.

MaryNyambura-ft

Thanks so much for sharing it's amazing I'm going to try it may God bless you dear

BimeCyrisekongyuy-nnzt

I will try this bcs I love red velvet cake

nakiibuulealistella

It looks lovely and beautiful...i don't know how to bake but to your easy step and recipe i know i can do it..may i know the red one you put on top and the side of the cake

MarifeCera