Red Velvet Cake Recipe By Food Fusion

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So finally its here, The perfect red velvet cake recipe for you.
Do give it a try and enjoy. #HappyCookingToyou

Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Red Velvet Cake
Recipe in English:

Ingredients:
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder 2 tbs
-Namak (Salt) ½ tsp
-Doodh (Milk) 1 Cup
-Sirka (Vinegar) 1 tbs
-Makhan (Butter) unsalted ½ Cup (room temperature)
-Cheeni (Sugar) powdered 1 & ½ Cups
-Anday (Eggs) 2
-Vanilla essence 1 tsp
-Red food color (gel) 1 & ½ tsp or Liquid color 3-4 tbs
-Baking soda 1 tsp
-Sirka (Vinegar) 1 tsp
Cream Cheese Frosting:
-Makhan (Butter) unsalted 200 gms (room temperature)
-Icing sugar 1 & ½ Cups
-Vanilla essence 1 tsp
-Cream cheese ¾ Cup

Directions:
-In bowl,place strainer,add all-purpose flour,cocoa powder,salt and sift together,mix well & set aside.
-In jug,add milk,vinegar,mix well and let it rest for few minutes.Butter milk is ready & set aside.
-In bowl,add butter and beat until fluffy.
-Gradually add sugar and beat until well combined.
-Add eggs,one by one and beat well after each edition.
-Add vanilla essence and beat again.
-In butter milk,add red food color and mix well.
-During mixing,add dry flour mixture gradually to the batter,alternating with the buttermilk then dry flour mixture then again butter milk and mixing just until incorporated and a smooth batter is formed.
-Grease 8” inch baking pan with cooking oil and place butter paper.
-In baking soda,add vinegar and mix well and add immediately in cake mixture and mix with the help of the spatula.
-Now pour cake batter into prepared pan.
-Bake in preheated oven at 180 C for 35-40 minutes or until the cake pulls away from the side of the pans and a toothpick inserted in the center of the cakes comes out clean.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
Cream cheese Frosting:
-In bowl,add butter and beat until fluffy.
-Gradually add icing sugar and beat until well combined.
-Add vanilla essence and beat again.
-Add cream cheese and beat until smooth and refrigerate until use.
Assembling:
-With the help of the cake knife,horizontally cut two layers of cake.
-On cake tray,place cake layer and apply frosting.
-Place another cake layer and cover the sides of the cake with cream cheese frosting.
-Decorate & serve.

Recipe in Urdu:

Directions:
-Bowl mein strainer rakh ker maida,cocoa powder aur namak dal ker ek saath sift ker lein aur ache tarhan mix ker ka side per rakh dein.
-Jug mein doodh aur sirka dal ker ache tarhan mix ker lein aur few minutes kliya chor dein.Butter milk tayyar hai & side per rakh dein.
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Thora thora ker ka cheeni shamil karein aur beat kertay jayein.
-Ek,ek ker ka anday dal dein aur ache tarhan beat ker lein.
-Vanilla essence dal ker dubara beat ker lein.
-Butter milk mein red food color dal ker ache tarhan mix karein.
-Mixing ka doran thora thora ker ka dry flour mixture aur butter milk alternatively daltay jayein aur smooth batter hunay tak beat kertay rahein.
-8” inch baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Baking soda mein sirka dal ker ache tarhan mix karein aur tayyar cake ka mixture mein foran dal ker spatula ki madad sa ache tarhan mix ker lein.
-Ab cake ka batter ko tayyar baking pan mein dal dein.
-Preheated oven mein 200 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven mein sa bahir nikal lein aur knife ki madad sa edges ko lose ker lein.
-Cake ko wire rack per rakh ker thanda ker lein.
Cream cheese Frosting:
-Bowl mein makhan dal dein aur fluffy hunay tak beat ker lein.
-Thora thora ker ka icing sugar shamil kertay jayein aur beat ker lein.
-Vanilla essence dal ker dubara beat ker lein.
-Cream cheese dal dein aur smooth hunay tak beat karein aur istamal kernay tak refrigerate ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake tray per cake ki layer rakh dein aur frosting laga lein.
-Cake ki dosri layer rakh dein aur cakes ki sides ko frosting sa cover ker lein.
-Decorate ker ka serve karein.
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Комментарии
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To anyone wondering how it turns out, just follow every step of the recipe and you will have a very flavorful cake...tried it for the first time and it was so good

sarahafeez
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Tried this recipe and tbh cake was so delicious and moist! Used whipping cream instead of cream cheese and tasted amazing.

rimshanadeem
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One more suggestion plz Zyada quantity ke ingredients like maida, sugar, butter ka amount grams me bhi bataye so it will easy for us and it will help us in perfect results
Thanks

nafisarizvi
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I hope that the person who kept asking for this recipe on every video is finally at peace now 😄

MehreenHassan
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I followed ur recipe yesterday for my anniversary cake and it turned perfeccctt. Thank uuu

sanamasood
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Food Fusion,
Me and my family is a big fan of yours.Kindly, do share the recipe of chicken momos, chicken sausages and chaat macaroni.
I'll be waiting for your reply.Also, keep working hard and make us Pakistanis proud. You are absolutely no less than tasty.

samansari
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It turned out best. I tried couple of days before and everybody praising. Thanks to this recipe 🙂

firstclickMuzeeb
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Oh woow red velvet cake yummy i was looking easy nd quick red velvet cake recipe now i found it thank u thank u so much food fusion love u so much 😚😘😚😘😚😚😘❤❤❤❤❤❤❤ God bless u 😇

uniquemem
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I made cupcakes with the same recipe today....my guests lovvvved them...meri boht tareef hui...thank u Food Fusion...this recipe isnow on my favorites list....

sunnykhan
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Tastes 100 percent like delizia.... thank you so much food fusion

mariumnasim
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surprised by the fusion.
Has anyone tried this recipe?
I have made red velvet before but this took me by surprise

mahaakhtar
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Hey food fusion today I made it and it turned out perfect but I made cupcakes using the same recipe....aray wah!!!

aesthiccqueens
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That was my request ! Thankssss my lovely n fvvvtt team !!
Now i can make this at home finallyyyy!!😊😘😘😍😍😍😘😘

prettylife
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Hey! I tried this recipe. The cake turned out very moist but the frosting didn’t settle and got too watery within 5mins kf taking out of the refrigerator while I was making flowers to cover the cake. Why is that so? Any better frosting ideas?

abctest
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I had made cake today and it’s comes out very nice 👍👍👍 thank u food fusion 🙏

mehwisharif
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Tried it. Came out perfectly following the recipe to the dot. Thank you very much. Love your recipes and I enjoy it as its short and to the point. Allah bless.

villette
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Thank u so much for this lovely recipe I made it today and it was too delicious and soft

hirafarooq
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Finally i tried it. Sponge was too soft. It was a little bit salty becuase of the salt added in the sponge and cream cheese frosting... but it was yummy... 😋💕 thanks food fusion. I always tries your recipes. Stay bless. ❤

faizanhashim
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The recipe is amazing and easy 👍🤤
I will try but i have a question that is have no oven can i make the cake on stove?

craftsforyou
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I tried this recipe. The cake turned out perfect but the frosting was too buttery. Should I reduce the amount of butter? Or increase cream cheese? And the frosting kept melting the moment I got it out of the fridge. Kindly help.

ayzaasad