How to Make Pickled Red Onions | The Stay At Home Chef

Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch of flavor to any dish!
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✅Ingredients

PICKLED RED ONIONS:
• 1 red onion
• 1½ cups white vinegar
• 2 tablespoons sugar
• 1 tablespoon salt

OPTIONAL FLAVORINGS (Pick one or mix and match):
• 1/2 teaspoon whole black peppercorns
• 1 teaspoon whole allspice berries
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 small hot red pepper
• 3 whole peeled garlic
• 1 teaspoons whole cumin seeds

✅Instructions

00:02:01 - Black peppercorn pickled red onions variation
00:02:15 - Thyme pickled red onions variation
00:02:37 - Cumin garlic habanero pickled red onions variation
00:03:04 - Rosemary garlic pickled red onion variation
00:03:30 - Allspice pickled red onion variation

1️⃣ 00:01:03 - Peel and slice red onion into thin slices. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid.

2️⃣ 00:00:34 - In a small saucepan stir together vinegar, sugar, and salt. Add in 1 or more additional optional flavorings as desired. Bring to a boil, then remove from heat.

3️⃣ 00:01:19 - Pour mixture over onions in jar until full. Place the lid on and let cool to room temperature.

4️⃣ 00:01:29 - Place the lid on to seal and refrigerate.

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MORE RECIPES YOU HAVE TO TRY:

[nicolep]

These are so amazing on a pizza!!! Tonight I'm making guacamole steak tostadas with them.
Ingredients:
Sour cream of choice
Cheese of choice
Onions
Jalapeno
Tomato
Cilantro
Avocado
Lime juice
Jalapenos
Steak (thin and lean is best)
Premade tostadas

1:. Apply thin layer sour cream (or Mexican cream or Greek yogurt mixed with a pinch of salt and splash of lemon or lime juice) or any variations
2: thin to med layer of cheese. If that's not enough add to top layer.
3: microwave cheesed and creamed tostadas maybe 30 secs or so till cheese starts melting.
4: add onions, cooked steak, guacamole, and extra cheese, salsa, or hot sauce. You may add herbs like cilantro, oregano, basil, garlic, ....
5: enjoy!!!

* To cook steak have thin lean cuts and cook quick quick quick on high heat or med high depending on what stove top. I have glass so it cooks way slower than gas

[AdaBrownpersonalupgrade]

I love red onions and I'm really glad about knowing now how to pickle them. Thanks for sharing!!!

[Jolluna]

I made this. And again. And again. And gave gifts. And again. My new version presently getting cozy in the fridge is peppercorn and rosemary. Thank you so much, Stay at Home Chef for this new essential and easy to make cooking staple. :)

[alanthompson]

Finally, after watching a bunch of these, I liked yours the most, nice filming and nice options to different tastes, I'm looking forward to seeing other vids of yours

[Jolluna]

Very useful and instructive. Thank you! I've put a teeny bit of pickling spices in my red onions instead of the pepper, plus thyme and tarragon. The juice, I made it with half regular white vinegar and half apple cider vinegar because I happened to be running out of both of those to reach the required quantity, tee-hee! It came out as a kitchen marvel. Thank you for your inspiration.

[cynthiamaldonado]

Hi! I just discovered your channel (subscribed). How long do I have to wait before I can eat them? And how long will they keep in the refrigerator? Thank you.

[nickcutler]

The best part about this it doesn't even need to be red onions right now I have jar fill with red, white, and vidalia onions.

[brentbailey]

Ok - just made these - they are cooling down - then to the fridge - gonna make your egg salad and top with these - yum

[tedda]

Thank you for sharing. Always wanted to try this and you made it look so easy.

[DM-jflg]

I plan on making some pickled onions this weekend. Also, I want to let you I found your recipe for “The Best Carne Asada” online and my family absolutely loves it!!! Thank you so much to sharing it. We’ve replaced our old boring London Broil with it.

[brentbailey]

I have watched several videos on this - I like your version and ideas the best - gotta try - thank you

[traceylafontaine]

Sa l'air délicieux, it looks delicious! 😋 😍
Will definitely have to try this recipe.
Thank you 🍁

[Asmakhan-hclz]

I tried this pickle its so delicious thanks for sharing

[Browneyegirl_]

Thank you for suggesting to leave out the sugar...I will definately try this

[finickybits]

Have you experimented with different vinegars and sugar sources?

Could (would) you be confident in processing these in a hot-water canning situation?

[jewel]

Love her realness!! (Yes we do spill!! Lol) Thanks for sharing will be making this tomorrow!!

[MariaHernandez-vrqj]

Hi, how long does onion need to stay in jar to be ready to eat? Thanks ❤️

[kinkycurlfriend]

So what happens after you pour the liquid in? How long before you use them? Should you refrigerate them for a period?

[Ritterkritterz]

How long are they good for assuming a person does not can (bath) them or pressure can them?
-Or do you can them?

[DM-jflg]

How long can you refrigerate the onions for?