Every Way To Make Instant Ramen

Turns out you can make homemade ramen without JUST following the package directions.

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[raburi]

its so nice being in the cabinet again, thank you Josh, we hated being in the void

[AshishKumar-xhkd]

Requesting a video on what you make when you're like tired, or just want nothing fancy. Just homely childhood memories quicky put together into love.

[johannheinken]

0:00 Intro
0:54 Straight up
1:35 Zested up
2:34 Carbonara
4:02 Ramen as Breading
5:12 Ramen Snack Mix
6:04 Tik Tok Ramen
7:00 Pizza Ramen
8:03 Mac'n'Cheese
9:07 Ramen Waffle
10:44 JW Ramen
12:20 Fired Rice Inspired
13:08 Dan Dan Noodles
14:20 Chilli Oil Noodles
15:26 Ramen Popcorn
16:07 Pesto Ramen
17:29 Soup Dumplings with Ramen
19:31 Ramen Burger
21:34 Cheesy Butter Ramen
22:34 Pad Thai
24:31 Stir Fry
26:02 Korean Army Stew
27:18 Ramen Okonomiyaki
29:07 Spicy Tuna Ramen
31:07 Ramen Kahao Soi
32:40 Dry Wall

[daniellecamillo]

OG cupboard subscribers know how good this feels! Thank you Josh! 👏🏻❤️

[mrloldude]

Josh, Singaporean here. Super happy that you love our Prima Taste Laksa La Mian! Its one of my favourite dishes. I'm not sure whether you know the content of the individual seasoning packets; I don't want to assume you've not done research so maybe this comment will be more for those who don't know. Laksa is made of three key components - a stock (usually seafood based, can be done with chicken as well. I think they probably incorporate a powdered version within the spice paste packet but I'm not sure), a spice paste (which is the the "Laksa paste" packet) and coconut milk/cream (the "Laksa Powder" packet). To get the full flavour of the broth from this instant ramen, you need both packets. I noticed when you made the khao soi, you added the coconut milk powder, which was the right call for the dish as it needed that coconutty creaminess. However, you mentioned either packet would work, which I wasn't sure about given that the laksa paste is similar to the Thai red chilli paste and wouldn't add that coconutty creaminess that khao soi needs. I'm pretty sure you guys tested it and you're right in the sense that it'll work both ways. If you add the laksa paste, you'll get a more intense spice flavour but it will lack the creaminess. Doing what you did makes a more rounded dish, I would think. Hopefully that helps!

[Dylan-cibv]

i was watching the taco video yesterday and i was like "man i miss when josh put us in the cabinet" and boom here we are

[nicfebrer]

Josh - "Tiktok recipe - Hate that"

I too, hate that

[CenturyBlade]

The return of the cabinet AND whisky business?! The OG JW subs are all eating good tonight!

[Ticwith]

Joshua, for what it's worth, I've been following you for a bit. I've loved the recipes you've shared. Your video on how to fry anything like a chef truly inspired me and I, my family and friends have culinary benefited from it. I just have to say: You deep frying the shin ramen for the snack mix, and seeing pieces roll off the cooling rack when you took them out to drain gave me life. I do that type of thing all the time (i.e. cooking diner the night I am typing this). And sure, I'm not performing for a camera, but that brief moment made me feel a little bit less bad about the execution errors my own untrained ass makes while cooking for my family and not always being as tidy as I wish I could be.

[himbo_noa]

we got the cupboard AND a 'whisky business'! hell yeah, running it back in time~

[nickv]

Hot damn. I took a year off social medias and came back and you have nearly 10 million subs now. That’s insane. Strong work big guy.

[mysidian]

I don't dislike this sort of content, but I think I would love a "slow" version of the same video. It's edited with no time to breath, making it feel like I'm in a rush while watching this...

[guanacom]

Back in the cabinet? Relatable content? Doable recipes for the home cook? No crazy TicTok cuts? Holy crap! I’m re-subscribing after a few years of only occasionally checking in. Love love love the video, will definitely try a few of these. Is the odd B-roll now and again too much to hope for?

[aaigjr]

This has to be my favourite cooking video so far. The simplest of accessible bases — instant ramen — multiplies and folds upon itself, showing the infinite depth of culinary art, and through culinary art — the complexity, simplicity and depth of life itself. All this hinges on Joshua's delivery — no-BS, quick and tastefully sprinkled with dry humour — and the fast (again, no-BS) editing.

[HunterJohnson-gugs]

I love how Josh listens to his fans and doesn't do it condescendingly. Much love Papa

[rcc]

It's nice to have the cabinet back again. I miss seeing it when I watch your better videos. CAN YOU MAKE MORE, PLEASE??!!! THANK YOU, JOSH!!! 😍😍😍

[kamikaze]

Asian families have their own variations of cooking and using combinations of eggs, vegetables, meats and spices. Growing up, every aunt and uncle had their own version. It’s like the equivalent of a family member’s unique chocolate chip cookie recipe in the US.

[lacibleu]

1) You are a terribly creative madman/genius. 2)Nissin for flavor packet 3)Maruchan for texture 4) Shin black for the win (presuming you can afford it) All I'm saying is I see the good in all of this. Bravo!

[dinacusic]

Yeah! The cupboard is back! Now all we need is that fabulous B Roll

[rossxjohnson]

It's now after midnight and I'm watching this and I'm feeling creative.