Beef chow mein

[kutyno]

Chow mein is the perfect noodle dish.. simple, fast, yet incredibly delicious

[pennsylvaniahillbilly]

I wish you’d Add in the recipe and ingredients you use

[Dnto]

I press like on any food short that actually shows them eating the food. So many creators forget that it is essential to give the viewer the vicarious experience of actually tasting the food, it drives me up the wall. Thank you for not forgetting.

[carbine]

Ok, it looks like trimmed sirloin, 1 large carrot julienned, about a quarter of a Napa cabbage julienned, a bunch of green onions (scallions, green only), he smacks 5 garlic cloves and chops them fine;, then 2 bundles of Chinese egg noodles (they're yellow, chow mein noodles, softened in water but I can't tell the temperature, probably at least warm, drain and rinsed, let drain); then a sauce of 2T light soy sauce (green plastic top), 2T rice vinegar (it's a watery looking fluid, but I can't tell if it's seasoned or plain), 1T Lee Kum Kee panda oyster sauce (it's a tapered bottle), then maybe honey? 1T (viscous and golden, I don't think it's toasted sesame oil), and then 3T corn starch. He uses neutral oil in a hot wok. Adds the garlic, then sirloin, then carrot and cabbage, then noodles, then scallions, then sauce. I think he sprinkles sesame seeds on as a garnish? It sprinkles lightly, light color, and I doubt it's pre-grated parm, lol.

[harmvzon]

It’s always nice to see a chef cook and see he experienced and scholing and a restaurant kitchen. Such a relieve compare to most of the Youtube chefs.

[raewhite]

I love beef chow mein! You make it look so doable. I'm a single mom with a toddler and this seems like something I could actually pull off on a week night. . . I'm going for it!

[jenniferlambardia]

I also love all of your recipes and your videos, I would just love to know the ingredients. Thank you so much for sharing all of your creations.

[JA-dniv]

Cutting board colour switch, definitely a pro chef 👏🏻

[MrTigrenok]

Everything is perfect I love the way you cook, can we please get the names of the ingredients for example what sauces you

[hakzima]

u know its a real deal when you see "lee kum kee" sauce.

[chrisc]

You make everything look so easy to make. I try and it takes me atleast an hour. But I'm going to keep watching your videos and try until I succeed. It would also help if you mentioned the measurements of the ingredients. You're an awesome chef. Thank you for sharing.

[chrissystewart]

You are by far my favorite person to watch! I am a huge foodie and you make it all look so easy! Kudos

[shreyashkamble]

That's absolutely great, but how did the beef get cooked so fast?

[aprilful]

Gosh! You are so good with the cooking? I am a partially vegetarian can you cook something veggie style?please?

[goldengirl]

Thank goodness your recipes are relatively simple. I always memorize them. I already make chow mei. I buy the shaved beef already cut up. Kudos chef Andy!!

[kurogage]

Fried noodles and beef, one of the best dishes across all of Asia

[diannawilliams]

Oh my it's great to watch you. I love to cook, but never have had that depth of cooking ability. Thankyou it's such a pleasure

[tariqrasool]

Perfect recepies. I am used to eat all this stuff. I can say with confidence that you cook perfect meal.

[leilanihall]

Hello from The USA 🇺🇸 I enjoy watching anything and everything you prepare, do you have a cookbook? If so what is the name so I can order, thank you!

[averydizzle]

How long did you boil those noodles? Or was it just the quick soak? Their best steamed and then boiled for literally 30-60 seconds In my opinion. Steam them in a wok on a grate lid on for just a couple minutes.