Ziangs: REAL Chinese Takeaway Beef Chow Mein with sauce AKA not dry

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[The_Oracle_of_time]

This channel is maturing brilliantly. Informative, clear instructions, amusing, practical and easy to follow. It's unbelievable that a TV producer hasn't spotted it and pinned them down to do a mini series yet. I imagine it would be extremely popular.

[genie]

Just made this for my husband whose a bit under the weather at the moment. I plated it up and he asked me “when did you go to chungs?” Which is our local Chinese. Hahahaha ! He still can’t believe I made it! He loved it! thanks 🙏 xxxx

[stooglemaxs]

I love how you explain everything! Like the difference between corn 🌽 and potato 🥔 starch, really helpful!!! 👍

[scottdugmore]

i know this is a old video but you and your mum have taught me so much ive bin cooking and watching so many Chinese cooking vids for yrs now but yours tells the truth an turns out the way it should be and on the + side my mrs is loving it lol so thank you

[peacepipe]

I so love you cooking with your momma not everyone has a mother, thanks for sharing your momma and your recipes ❤️

[bwhit]

Im glad im not the only one who feels that way abt describing food as wet or moist!

[smtn]

I love how your Mum so often seems to forget that you're still filming and starts eating what you've both cooked. You might feed her something before starting the recording. Thanks for all the instructional videos, they're great.

[leonhealy]

It’s so lovely seeing you cook with your mum. My mum taught me how to cook. Thank you both for sharing. I’m gonna try this!

[squareeyes]

Light soy/salt and potato starch tips were great, thank you very much!

[darwinsape]

Ahhh, I like your mum... whata alovely woman.... AND .. she's raised a really nice lad... Cheers Guys....:0)

[summer]

I love how you explain every action and stage to the cooking of a dish. Incredibly helpful thank you ! X

[CRAGEBOY]

Made this last week with the 4 tablespoons of soy and it was like tar. Total disaster which went in the bin. Tried it last night with one tablespoon, what a difference, really tasty. Thanks for posting.

[gpsroqh]

Cooked this recipe last week best Chinese I’ve had so far was delicious thanks so much for taking the time to make these videos .ps your mum is fantastic 👍🏼

[potsyg]

Just made these for my parents and they are well impressed actually thought I ordered them in... using the msg and lucky boat noodles 100% made a difference. Also the beef was tender as I used the velveting method... thanks so much 🤤

[crazylegs]

Really enjoying your videos . You are both very natural on cam. And the food is awsome

[helpme]

Omg this the best Chinese I've had for years thank you and I will be getting your book hope there is more to come and if you do the prep you can cook it after a night out lv that x

[karhu]

Just made this, it is so easy (prepped the beef last night, put it in the freezer)
The best I’ve ever had, I’m getting used to cooking Chinese and you and one other page are helping...
Top marks.... lush

[MrJJRog]

I just found your channel yesterday 27/10/19 and have already pre-ordered your new book. I love your easy manor & humour when filming, makes you so easy to watch. Keep up the great work! 🥢🍜

[babakbani]

Wow!!! Why am i only just seeing you guys now? I immediately subscribed.
Your mother os super cute!
Thank you both so much, may God bless both you and you family. I cant wait to cook these recipes up!
Thank you.

[SharpshotAce]

Just made this from the beef I prepared from other video yesterday and it was outstanding loved it took longer to cook than eat yum