Beef Chow Fun Recipe, Stir Fried Rice Noodle

Beef Chow Fun

Today I want to show you my fail-proof way of making restaurant quality beef chow fun at home. In this episode, we will go over important details and techniques throughout the video that will give you perfect beef chow fun every time.

I hope you like it.

— Ingredients(2 servings)—

mung bean sprouts 2 oz/50 g
one half of an onion 3 oz/80 g
3 stalks of green onion
rice noodle 14 oz/400 g
black pepper
oil for cooking

-beef 6 oz/180 g
soy sauce 1 tsp
dark soy sauce 1 tsp
oyster sauce 1 tsp
baking soda(optional) 1/2 tsp
corn starch 1 1/2 tsp
sugar 1/2 tsp
oil 1/2 tbsp
sesame oil(optional) 1 tsp

-sauce
soy sauce 1 1/2tbsp
dark soy sauce 1 tbsp
sugar 1/2 tsp


— Timestamps —
00:00 - Intro
00:26 - Mung bean sprout prep
01:08 - Onion prep
01:12 - Green onion prep
01:23 - Rice noodle
01:59 - Beef prep
02:22 - Marinade the beef
03:42 - Sauce for stir fry rice noodle
04:25 - How to cook Beef Chow Fun, stir fry beef
05:26 - stir fry rice noodle
06:40 - final step

[jayroland]

Very straightforward video with no timewasting nonsense, many thanks.

[lizamay]

I just made it all as you showing (noodles from scratch and they are very good)and eating it now. It came out perfect as I used to have take away in Sydney but now I am in Poland. I can stop dreaming about it and just do it. One of my favorite dishes. Thank you 😊😊😊

[senoB]

1. Half freeze the beef after cutting into long rectanglular prism with the grain running the length of the prism. Makes cutting thin shingles or rectangles way easier. Just needs to be firm to touch and not floppy, holds shape.
2. Marinade needs very little time when seasoned this way, too long and it becomes too salty. 10—15 minutes max. Also use very little baking soda as it can leave an odd aftertaste if you use too much. Quarter tsp enough for the amount of meat she uses. Since you are cooking over standard stove sesame oil should not burn off its flavours but you can also add a few drops after cooking too.
3. Stir fry in a wok or standard cast iron, steel pan just preheat on high until steam and even a touch of smoke comes off the metal. Takes 30 seconds to 2 minutes depending on heat source (electric vs fire vs induction) and thickness of metal. Thin coat of oil (approx. 1 tbsp) and heat till shimmering.

Everything Stacy says is solid.

[richardlee]

Your videos with simple and clear instructions and explanations are excellent.
Keep up your good work.

[hahuyenminh]

Tasty! Your instructions are very clear and simple. ❤

[dianaweld]

This is one of my favorite Chinese dishes. Thank you for the helpful cooking tips and breaking down the recipe, I will definitely try making this.

[artistlovepeace]

OMG! This is one of my favorite dishes. Thank you for producing and making this video. I worked at a chinese restaurant for many years and ate a lot of food like the recipes you show on your channel. Thank you so much. I'll make this at home.

[moirasimmerson]

I’ve looked at four of your videos, this the fourth viewed and my daughter’s favorite. May I say yours are the best, clearest, and most home-cook friendly I’ve seen anywhere. Thank you so very much!

[conciergefrank]

Used thinly sliced London broil - kept the marinade on for about 20 minutes before mixing in the oils. Meat was so tender and delicious. Well, Stacey, this recipe will revolutionize my kitchen. Thank you.

[neilreid]

This looks wonderful! I will definitely try this. Thank you!

[cydkriletich]

This looks delish! Beef Chow Fun is my favorite Chinese food. It doesn’t hold up real well as a leftover, so the idea of preparing it fresh at home is terrific. Not sure where i can find fresh rice noodles in the small town I live in, though. If I can find some somehow, I will definitely make this recipe. Thank you!

[susieangelo]

Thank you Stacey for sharing your Easy Beef Chow Fun Recipe with us. 💜

[sabaiwin]

It’s my favorite dish, thank you so much for showing us and explaining slowly.
GBU.❤

[ozGold]

I learned a lot from this video. Thank-you! This is my favorite item at the restaurants.

[gtrfreak]

Wow! Reminds me of Drunken noodles aka pad kee Mao! One of my favorite dishes. Hopefully we get more videos with delicious recipes 😊

[Steverz]

This is my favorite cooking channel on YouTube! Your explanation of cooking techniques is absolutely wonderful! Made 2 of your recipes this week & doing this tonight 👍😊

[TimeforDinner]

I really like rice noodles, but even that delicious beef!!

[brees]

Looks Very Delicious - this is a Top favorite dish of mine along with Chicken Cashew ☺️ Thank you

[oregalduboucher]

Wouaoooh! You teach the recipe in such simple words with such a slow speed but not boring that any "nut" will feel to be a "Chef". Great! I'm subscribing. Thanks so much.

[eti]

Very nicely explained and easy to follow. Thank you so much.